COOKIES AND CREAM CHOCOLATE BAR RECIPE RECIPES
SPICY MEXICAN HOT CHOCOLATE COOKIES : RECIPES : COOKING ...
Cooking Channel serves up this Spicy Mexican Hot Chocolate Cookies recipe plus many other recipes at CookingChannelTV.com
Provided by Cooking Channel
Categories dessert
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- In a heatproof bowl set over simmering water, melt the butter and chocolate together, whisking until glossy and smooth. Alternately, the butter and chocolate can be melted in the microwave (in a microwave-safe bowl) in 25-second increments, whisking between each interval. Cool the chocolate mixture to room temperature.
- In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixer), beat the brown sugar, granulated sugar, vanilla extract and eggs on low speed until well combined. Pour in the cooled chocolate and continue to mix until the ingredients are evenly distributed.
- In a medium bowl sift together the flour, cocoa powder, cinnamon, chili powder, baking soda, salt and cayenne pepper. Add the dry ingredients to the chocolate batter and mix on low speed until just combined and no visible flour remains. Fold in the chocolate chips with a rubber spatula or wooden spoon.
- Working in two batches, scoop 12 balls of dough (preferably using a small ice cream scoop with a spring handle, about 1 1/2 tablespoon size) onto a parchment-lined sheet pan, leaving at least 1 1/2 inches of space between each cookie. Bake the cookies, one pan at a time, for approximately 14 minutes, rotating the pan halfway through cooking time. The cookies should be puffy and still fairly soft when removed from the oven.
- Immediately slide the cookies, still on the parchment paper, onto a wire cooling rack. Cool just a bit before serving, 5 to 10 minutes. Cookies can be stored in airtight container for up to three days, but I prefer them on the day they are baked.
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
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3-INGREDIENT HOLIDAY CHOCOLATE SWIRL SUGAR COOKIES RECIPE ...
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Reviews 4.5
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Reviews 4.5
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- Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 30 minutes. Store covered in airtight container.
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MINT CHOCOLATE CHIP COOKIES RECIPE | SOUTHERN LIVING
It almost seems too good to be true, but a perfect Mint Chocolate Chip Cookie is made with the simple addition of mint dark chocolate to a chocolate chip cookie dough. (We were equally surprised by this simple discovery.) There's no need to buy mint extract or infuse fresh mint into butter when you can pick up a bar of nice mint dark chocolate in the candy aisle of your grocery store. Because chocolate's so rich, the mint flavor used in the manufacturing of mint dark chocolate bars is incredibly strong, and when it bakes into cookie dough, its flavor perfumes the entire cookie. Let it also be noted that we take chocolate chip cookies very seriously here at Southern Living, so we've taken our newfound discovery and applied it to a recipe that makes one of the best chocolate chip cookies out there. Our secret ingredient is a teaspoon of corn syrup, which allows the outside of the cookie to crisp while keeping the inside extra gooey. Oh, and don't think for a second that we were going to toss out the chocolate chips! Our recipe calls for both mini chocolate chips and chopped mint chocolate.
From southernliving.com
Reviews 5
Total Time 1 hours 37 minutes
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Reviews 5
Total Time 1 hours 37 minutes
- Preheat oven to 350°F. Bake cookies, rotating halfway through, until edges are lightly browned and the center is still soft, about 12 minutes. Transfer to wire rack to finish cooling.
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3-INGREDIENT HOLIDAY CHOCOLATE SWIRL SUGAR COOKIES RECIPE ...
These easy Holiday Chocolate Swirl Sugar Cookies will make a sweet addition to your holiday cookie plate. We love slice-and-bake cookies because you can make a large batch with minimal effort. On top of that, this particular chocolate swirl cookies recipe only calls for three simple ingredients. Before you know it, you’ll have cookies with a beautifully marbled look that makes them almost too pretty to eat. Almost. We think you’ll find that these scrumptious, sugary delights taste just as good as they look!
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Reviews 4.5
Total Time 2 hours 45 minutes
Calories 80 per serving
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Reviews 4.5
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JACQUES TORRES' CHOCOLATE CHIP COOKIES | RECIPE - RACHAEL ...
2 types of flours and sugars are used to make chocolatier Jacques Torres' chocolate chip cookies.
From rachaelrayshow.com
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- Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day
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HOMEMADE CHOCOLATE WAFER COOKIES : RECIPES : COOKING ...
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From cookingchanneltv.com
Reviews 5
Total Time 20 minutes
Category dessert
From cookingchanneltv.com
Reviews 5
Total Time 20 minutes
Category dessert
- Arrange on the baking sheets with about 1 1/2 inches between the cookies. Bake for 8 minutes and then rotate the trays back to front and switch from top and bottom racks. Bake for another 2 minutes or until they are dry looking and firm. Because the cookies are so dark, you can't go by color on these.
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COOKIES & CREAM BROWNIES RECIPE: HOW TO MAKE IT
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon
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Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 159 calories per serving
- In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.
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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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3-INGREDIENT HOLIDAY CHOCOLATE SWIRL SUGAR COOKIES RECIPE ...
These easy Holiday Chocolate Swirl Sugar Cookies will make a sweet addition to your holiday cookie plate. We love slice-and-bake cookies because you can make a large batch with minimal effort. On top of that, this particular chocolate swirl cookies recipe only calls for three simple ingredients. Before you know it, you’ll have cookies with a beautifully marbled look that makes them almost too pretty to eat. Almost. We think you’ll find that these scrumptious, sugary delights taste just as good as they look!
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Reviews 4.5
Total Time 2 hours 45 minutes
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From pillsbury.com
Reviews 4.5
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JACQUES TORRES' CHOCOLATE CHIP COOKIES | RECIPE - RACHAEL ...
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From rachaelrayshow.com
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From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving
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BROWN BUTTER AND TOFFEE CHOCOLATE CHIP COOKIES RECIP…
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COFFEE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Great recipe, I substituted chocolate raspberry coffee but added 1/4 cup instead of the recipe requirements. I also used butterscotch chips and it turned out great! I made sure to keep the dough in the fridge for an hour before or half hour in freezer.
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HOT CHOCOLATE COOKIES RECIPE (EASY HOLIDAY COOKIE ...
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May 21, 2018 · Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever. If you like the combo of white chocolate, cream cheese and berries, then you must check my Strawberry Cream Cheese Cookies with White Chocolate …
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The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies…
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Let it also be noted that we take chocolate chip cookies very seriously here at Southern Living, so we've taken our newfound discovery and applied it to a recipe that makes one of the best chocolate chip cookies …
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