COOKIE.CRUMBLE RECIPES

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COOL COOKIE CRUMBLE RECIPE | ALLRECIPES



Cool Cookie Crumble Recipe | Allrecipes image

Quick and easy gelatin dessert -- even the kids can help.

Provided by s.annutto

Categories     Desserts    Crisps and Crumbles Recipes

Total Time 2 hours 20 minutes

Prep Time 2 hours 20 minutes

Yield 6 servings

Number Of Ingredients 5

1 (3 ounce) package fruit flavored Jell-O® mix
.66 cup boiling water
1?¼ cups ice water
3?½ cups frozen whipped topping, thawed
10 vanilla wafers, crumbled

Steps:

  • In large bowl, add gelatin to boiling water, stir until dissolved, about 3 minutes. Add ice water to gelatin and stir until gelatin begins to thicken. Whisk in whipped topping.
  • Place crumbled cookies in large serving bowl or six individual glasses. Spoon gelatin mixture on top of cookies. Chill 2 hours in refrigerator before serving.

Nutrition Facts : Calories 211.5 calories, CarbohydrateContent 28.7 g, FatContent 8.6 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 7.1 g, SodiumContent 66.6 mg, SugarContent 4.4 g

COOL COOKIE CRUMBLE RECIPE | ALLRECIPES



Cool Cookie Crumble Recipe | Allrecipes image

Quick and easy gelatin dessert -- even the kids can help.

Provided by s.annutto

Categories     Desserts    Crisps and Crumbles Recipes

Total Time 2 hours 20 minutes

Prep Time 2 hours 20 minutes

Yield 6 servings

Number Of Ingredients 5

1 (3 ounce) package fruit flavored Jell-O® mix
.66 cup boiling water
1?¼ cups ice water
3?½ cups frozen whipped topping, thawed
10 vanilla wafers, crumbled

Steps:

  • In large bowl, add gelatin to boiling water, stir until dissolved, about 3 minutes. Add ice water to gelatin and stir until gelatin begins to thicken. Whisk in whipped topping.
  • Place crumbled cookies in large serving bowl or six individual glasses. Spoon gelatin mixture on top of cookies. Chill 2 hours in refrigerator before serving.

Nutrition Facts : Calories 211.5 calories, CarbohydrateContent 28.7 g, FatContent 8.6 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 7.1 g, SodiumContent 66.6 mg, SugarContent 4.4 g

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