COOKIE RECIPES WITHOUT BAKING SODA AND BAKING POWDER RECIPES

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CHOCOLATE CHIP COOKIES WITHOUT BAKING SODA OR POWDER – THE ...



Chocolate Chip Cookies Without Baking Soda or Powder – The ... image

Make the perfect chocolate chip cookies without baking soda or baking powder in minutes!

Provided by Cassie Marshall

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 14

Number Of Ingredients 6

1 large egg (cold)
½ cup of butter (cold)
½ cup of sugar (white or brown)
1 cup of chocolate chips
1 tsp of vanilla extract
1 cup and 2 tbsp of all purpose flour

Steps:

  • First, preheat your oven to 350 degrees fahrenheit. Then, line a cookie baking sheet with some parchment paper.
  • In a mixing bowl, beat together the butter and sugar until mixed. This will not turn fluffy as normal because the ingredients are cold.
  • Next, add in one egg, and a little vanilla extract, and beat together until combined.
  • Then, fold in the flour until mixed, before then folding in the chocolate chips.
  • Using a rounded tablespoon, you can then drop the cookies onto a cookie baking sheet.
  • Bake for 10 minutes.
  • Remove from the oven and leave to cool completely before serving up.

Nutrition Facts : Calories 127 kcal, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 22 mg, SodiumContent 33 mg, CarbohydrateContent 16 g, FiberContent 1 g, SugarContent 14 g, ProteinContent 1 g, ServingSize 1 serving

HOW TO MAKE SUGAR COOKIES IF YOU’RE OUT OF BAKING SODA OR ...



How To Make Sugar Cookies If You’re Out Of Baking Soda Or ... image

Provided by Cassie Marshall

Categories     Dessert

Total Time 85 minutes

Prep Time 75 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 6

1¼ cup all-purpose flour
½ cup butter at room temperature
½ cup sugar
1 small egg
1 tsp vanilla extract
1 pinch of salt

Steps:

  • Mix together the butter and sugar until light and fluffy in a large bowl.
  • Add the vanilla extract and egg before beating until you reach a smooth consistency.
  • Introduce the flour and pinch of salt, stirring to form a soft dough.
  • Cover the bowl with plastic wrap and refrigerate for one hour.
  • Now preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Roll the dough out on a lightly floured surface and cut into cookie shapes with cutters.
  • Place the cookies on your lined baking sheet and refrigerate again for 15 to 20 minutes.
  • Remove the cookies from the refrigerator and bake for 8 to 12 minutes or until golden brown on the edges.
  • Place on a cooling rack and wait until they’re completely cool before decorating.

Nutrition Facts : Calories 153 kcal, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 32 mg, SodiumContent 77 mg, SugarContent 8 g, ProteinContent 2 g, CarbohydrateContent 18 g, ServingSize 1 serving

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