COOKIE RECIPES WITH CONFECTIONERS SUGAR RECIPES

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CONFECTIONER'S SUGAR COOKIES RECIPE - FOOD.COM



Confectioner's Sugar Cookies Recipe - Food.com image

Make and share this Confectioner's Sugar Cookies recipe from Food.com.

Total Time 6 minutes

Prep Time 0S

Cook Time 6 minutes

Yield 60 serving(s)

Number Of Ingredients 7

1 cup butter (I use 1/2 butter and 1/2 margarine-the dough doesn't melt as fast)
1 1/2 cups powdered sugar
1 large egg
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • In a large bowl, cream butter and sugar.
  • Beat until light. Add egg and vanilla.
  • Beat until fluffy.
  • Add dry ingredients. Stir just until mixed.
  • Refrigerate. Roll, cut and bake for 6 minutes at 350° on ungreased cookie sheet.
  • Cool, frost and decorate.
  • Variations: Spread unbaked shapes with egg white and decorate with sprinkles-then bake. Add 1 cup chopped nuts (walnuts or pecans here in Texas). Roll in 1" balls.
  • Bake, cool and toss in a paper lunch sack with confectioner's sugar to coat. Roll dough in 1" balls.
  • Bake, cool and toss in paper bag with sugar/cinnamon mixture to coat. Add 1 cup of candied fruits to dough.
  • Roll in 1" balls. Bake and cool.
  • Divide dough in half.
  • Color dough and use dough as basis of pinwheel cookies or checkerboard cookies.

Nutrition Facts : Calories 59.3, FatContent 3.2, SaturatedFatContent 2, CholesterolContent 11.7, SodiumContent 44.1, CarbohydrateContent 7, FiberContent 0.1, SugarContent 3, ProteinContent 0.7

POWDERED SUGAR COOKIES III RECIPE | ALLRECIPES



Powdered Sugar Cookies III Recipe | Allrecipes image

I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!

Provided by Jodeen Brown

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 2 - 3 dozen

Number Of Ingredients 8

1 cup butter flavored shortening
1 egg
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon cream of tartar
½ teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour

Steps:

  • Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
  • Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.

Nutrition Facts : Calories 93.4 calories, CarbohydrateContent 8.7 g, CholesterolContent 5.2 mg, FatContent 6.2 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.5 g, SodiumContent 69.4 mg, SugarContent 3.3 g

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