OATMEAL COOKIE BARS RECIPE | ALLRECIPES
These bars taste just like oatmeal cookies!
Provided by Suzette Jensten
Categories Oatmeal Cookies
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Grease a 9x13 inch pan.
- To make Filling: In a saucepan over low heat, combine dates, water, white sugar, and lemon juice. Heat for about 8 minutes, or until thick. Set aside to let cool.
- To make Pastry: In a large bowl, combine flour, brown sugar, oats and salt. Mix until well blended. Add in shortening until mixture forms into coarse crumbs.
- Press half of pastry mix into pan. Cover with date mixture and spread remaining pastry mix over the top.
- Bake 20 to 25 minutes until golden brown. Let cool on wire rack before cutting.
Nutrition Facts : Calories 103.4 calories, CarbohydrateContent 18.1 g, FatContent 3.4 g, FiberContent 1 g, ProteinContent 0.9 g, SaturatedFatContent 0.8 g, SodiumContent 26 mg, SugarContent 12.5 g
SOFT & CHEWY VANILLA BUTTER COOKIES RECIPE - FOOD.COM
These are one of my favorite cookies. I love the taste of vanilla and butter and this simple cookie is full of that great flavor!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water, vanilla and butter-flavored extract until well mixed.
- Add the flour, baking soda and salt to the mixing bowl and mix well.
- Cover and refrigerate dough for 30 minutes.
- Roll dough into 1 inch balls; slightly flatten and place on ungreased cookie sheet.
- Place in preheated oven and bake for 8-10 minutes or until light brown.
Nutrition Facts : Calories 126.6, FatContent 6.1, SaturatedFatContent 2.4, CholesterolContent 13.5, SodiumContent 72.3, CarbohydrateContent 16.5, FiberContent 0.3, SugarContent 8.6, ProteinContent 1.4
SOFT SUGAR COOKIES IV RECIPE | ALLRECIPES
And my husband and daughter both loved them. They are indeed soft in the middle and delightfully crunchy on the outside when baked correctly, and the taste is just what one expects from a sugar cookie. I don't really consider it a deviation from the recipe, but I used butter-flavored …
From allrecipes.com
From allrecipes.com
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EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Types of Buttercream Frosting. Looking to try a new variation on an old favorite? There are so many types of buttercream frosting out there, each with its own set of unique flavors and uses.. American Buttercream. Arguably the most popular of the buttercream recipes, American buttercream is made with butter…
From blog.wilton.com
From blog.wilton.com
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THE BEST DOUBLE CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
These cookies came out absolutely delicious! They were not too chocolately, but perfectly flavored and chewy. I halved the recipe, used caramel/milk-chocolate swirled chips, added extra cocoa powder and stuck with the margarine (rather than butter flavored crisco…
From allrecipes.com
From allrecipes.com
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SOFT SUGAR COOKIES IV RECIPE | ALLRECIPES
And my husband and daughter both loved them. They are indeed soft in the middle and delightfully crunchy on the outside when baked correctly, and the taste is just what one expects from a sugar cookie. I don't really consider it a deviation from the recipe, but I used butter-flavored …
From allrecipes.com
From allrecipes.com
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SUGAR COOKIE FROSTING RECIPE | ALLRECIPES
PERFECT FROSTING! All my other poor excuses for frosting recipes are now in the garbage - THIS one's a keeper! I only changed 2 things: Used 1/4 C. softened butter AND 1/4 C. butter flavored Crisco …
From allrecipes.com
From allrecipes.com
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JIF® IRRESISTIBLE PEANUT BUTTER COOKIES | ALLRECIPES
This recipe ends my search for the perfect peanut butter cookie - though I did tweak it ever so slightly. I substituted a good quality butter for the Crisco and used only 2 teaspoons of vanilla. Overall a tasty cookie with a marvelous peanut butter …
From allrecipes.com
From allrecipes.com
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CAN YOU SUBSTITUTE CRISCO FOR BUTTER IN BAKING
For example, no-bake cookie recipes, fudge, and candy recipes won’t turn out as great if you use Crisco shortening instead of butter. Also, if you’re following a recipe where the butter is the main source of the flavor, such as sugar cookies and shortbreads, you should use the butter …
From buttercreambakeshop.net
From buttercreambakeshop.net
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
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