DEVIL'S FOOD BROWNIE CAKE - ALLRECIPES
This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.
Provided by Yoly
Categories Chocolate Cake From a Mix
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
- Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
- Pour ganache over the cooled cake.
Nutrition Facts : Calories 465.6 calories, CarbohydrateContent 50.6 g, CholesterolContent 62.9 mg, FatContent 28.2 g, FiberContent 1.7 g, ProteinContent 6.1 g, SaturatedFatContent 8.1 g, SodiumContent 344.1 mg, SugarContent 33.5 g
MINI BROWNIE BITES RECIPE - PILLSBURY.COM
For those times when you need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! Bonus: This is a great recipe to bake with kids, so have them help you top each bite with melted chocolate chips and sprinkles (snacking on a few in the process is highly encouraged).
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for nonstick pan). Place paper baking cups in 24 miniature muffin cups.
- With sharp knife, cut each brownie dough round in half crosswise to make 2 halves; roll into balls. Place 1 ball into each muffin cup.
- Bake 15 to 17 minutes or until toothpick inserted into center comes out almost clean. Cool 10 minutes in pan; carefully remove to cooling rack.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.
Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie Bite, SodiumContent 35 mg, SugarContent 8 g, TransFatContent 0 g
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