COOKIE SNAPS RECIPES

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COOKIE JAR GINGERSNAPS RECIPE: HOW TO MAKE IT



Cookie Jar Gingersnaps Recipe: How to Make It image

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 dozen.

Number Of Ingredients 9

3/4 cup shortening
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 92 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST BEEF STEW - AMERICA'S TEST KITCHEN



Best Beef Stew - America's Test Kitchen image

Despite hours of simmering, most beef stews fall flat. Our goal was to pack in more flavor in less time.

Provided by America's Test Kitchen

Yield Serves 6 to 8

Number Of Ingredients 1

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COOKIE JAR GINGERSNAPS RECIPE: HOW TO MAKE IT
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 92 calories per serving
  • Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
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BEST BEEF STEW - AMERICA'S TEST KITCHEN
Despite hours of simmering, most beef stews fall flat. Our goal was to pack in more flavor in less time.
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See details


COOKIE JAR GINGERSNAPS RECIPE: HOW TO MAKE IT
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 92 calories per serving
  • Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
See details


BEST BEEF STEW - AMERICA'S TEST KITCHEN
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