COOKIE SANDWICHES WITH FROSTING RECIPES
FROSTING-FILLED COOKIE SANDWICHES RECIPE - PILLSBURY.COM
What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
- For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.
Nutrition Facts : Calories 250 , CarbohydrateContent 36 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 27 g, TransFatContent 3 g
CAKE MIX COOKIE SANDWICHES RECIPE - FOOD.COM
Easy cookie that utilizes a cake mix. It is nice to have the ingredients on hand for thse for when unexpected company pops over or you need a quick sweet treat. These are a softer cookie with a cake-like texture. Mix and match cake mix and frosting varieties for a new flavor combination.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 18 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In a bowl mix together the cake mix, oil and eggs. Do this by hand as it is very stiff. You are looking for everything to just come together to form a dough.
- Roll dough into 1" balls. Place about 2" apart on an ungreased cookie sheet.
- Note: if dough is too sticky to roll into balls easily, refrigerate for a short time.
- Bake cookies 8 to 11 minutes at 350. Cookies should still be soft but the tops will have a cracked appearance when done.
- Remove cookies from baking sheets to cool.
- Allow to cool completely.
- Choose 2 cookies that are the same size and shape. Place about 1/2 to 1 teaspoon of frosting on the bottom of one cookie. Put the two cookies together bottoms facing each other to form the sandwich.
- Note: I like to use the following combinations, but feel free to experiment. Chocolate cookie with fudge frosting, chocolate cookie with vanilla frosting, white cake with vanilla frosting (add about 1/2 teaspoon of almond extract to the frosting), carrot cake cookies with chream cheese frosting, funfetti cookies with rainbow chip frosting (kids love this one for the colors).
Nutrition Facts : Calories 218.2, FatContent 9.7, SaturatedFatContent 1.5, CholesterolContent 23.5, SodiumContent 220.7, CarbohydrateContent 30.9, FiberContent 0.3, SugarContent 23.6, ProteinContent 2
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