COOKIE RECIPE SMALL BATCH RECIPES
SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
Provided by Land O'Lakes
Categories Cookie Chocolate Chip Butter Sweet Baking Dairy Cookie Dessert Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Heat oven or toaster oven to 350°F.
- Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
- Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
SMALL BATCH SUGAR COOKIES RECIPE | LAND O’LAKES
Looking for an easy cut-out cookie? We got you. No chilling the dough and roll out once. Oh yeah, they're pretty and delicious, too.
Provided by Land O'Lakes
Categories Cut Out Sugar Christmas Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
- Combine flour, baking powder, and salt in small bowl; set aside.
- Place sugar and cold butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg yolk and vanilla; beat until well mixed. Add flour mixture, beating at low speed until just combined.
- Roll out dough on lightly floured surface to 8-inch square. Using fluted pastry cutter or a pizza cutter, trim uneven edges. Cut dough into 2-inch squares.
- Place 1 inch apart on prepared cookie sheets. Sprinkle with sanding sugar, if desired.
- Bake 8-10 minutes or until just beginning to brown around edges. Remove from cookie sheet to cooling rack; cool completely.
Nutrition Facts : Calories 60 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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