COOKIE PIZZA RECIPE RECIPES

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COOKIE PIZZA RECIPE - BETTYCROCKER.COM



Cookie Pizza Recipe - BettyCrocker.com image

Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 pint vanilla ice cream

Steps:

  • Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
  • Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.

Nutrition Facts : Calories 450 , CarbohydrateContent 57 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 39 g, TransFatContent 1/2 g

COOKIE PIZZA RECIPE - PILLSBURY.COM



Cookie Pizza Recipe - Pillsbury.com image

Cookie pizzas are a fun and easy way to dress up the dessert table. From birthday parties to holiday festivities, you can't go wrong adding a giant cookie to the mix. This sweet cookie pizza recipe starts with convenient Pillsbury™ Sugar Cookie Dough and gets topped with colorful candies and melted vanilla baking chips. Prep will only take 15 minutes, and it's likely your kids will want to help—if you see a Cookie Pizza being made, you're going to want to lend a hand.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 4

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
1/2 cup multicolored candy-coated chocolate candies
1/4 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan.
  • In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/4 cup of the chocolate candies. Press dough evenly in bottom of pan to within 1/2 inch of edge. Sprinkle remaining chocolate candies over top.
  • Bake 16 to 20 minutes or until golden brown and center looks set (crust will firm up as it cools). Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of cookie. Let stand 10 minutes to set melted baking chips. Cut into wedges or squares to serve.

Nutrition Facts : Calories 170 , CarbohydrateContent 26 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 16 g, TransFatContent 0 g

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