COOKIE MONSTER CAKE RECIPES

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MONSTER COOKIE CAKE RECIPE - BETTYCROCKER.COM



Monster Cookie Cake Recipe - BettyCrocker.com image

For when you don’t want to choose between a cookie or a cake, this new recipe from the Betty Crocker™ Kitchens is loaded with goodies and is a chocolate-peanut butter lover’s dream dessert.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Peanut Butter
Vegetable oil, water and egg called for on cookie mix pouch
1/2 cup creamy peanut butter
1/2 cup quick-cooking oats
1/2 cup M&M's® milk chocolate candies
1/2 cup semisweet chocolate chips
1/4 cup chopped cocktail peanuts
3/4 cup Betty Crocker™ Rich & Creamy Frosting Chocolate (from 16-oz container)
1 tablespoon M&M's® milk chocolate candies

Steps:

  • Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.
  • In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.
  • Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.
  • When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.

Nutrition Facts : Calories 470 , CarbohydrateContent 57 g, CholesterolContent 15 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 38 g, TransFatContent 0 g

HALLOWEEN MONSTER CAKE RECIPE - BETTYCROCKER.COM



Halloween Monster Cake Recipe - BettyCrocker.com image

Enjoy this creatively decorated monster cake - perfect dessert for a Halloween celebration.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 45 minutes

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy creamy white frosting
Black food color
Betty Crocker™ green neon gel food color
Betty Crocker™ black decorating icing (from 4.25-oz tube)
2 pieces black string licorice (5 to 6 inch)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Place cake, bottom side up, on large platter or foil-covered cookie sheet. Remove 2 tablespoons of white frosting from container; set aside. Remove one-third of the frosting (about 1/2 cup) to small bowl. Tint black; set aside. Tint remaining frosting neon green. Frost sides and top of cake with neon green frosting.
  • Using picture as a guide, use decorating icing with a round tip to outline hair. Add licorice pieces for eyebrows. Use reserved white frosting to form eyes. Use icing to outline remaining facial features. Spread black frosting within the outlines to fill in the hair. Store loosely covered.

Nutrition Facts : Calories 380 , CarbohydrateContent 54 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 37 g, TransFatContent 2 g

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