COOKIE MOLDS RECIPE RECIPES

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CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE - FOOD NETWORK



Chocolate Chip Cookie Dough Balls Recipe - Food Network image

Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 35 minutes

Cook Time 35 minutes

Yield 3 to 4 dozen balls

Number Of Ingredients 11

2/3 cup (1 1/3 sticks) butter, room temperature
3/4 cup granulated sugar 
1/4 cup dark brown sugar, packed 
1/4 cup applesauce 
1 teaspoon vanilla extract 
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda 
1/2 teaspoon salt 
1 cup mini semisweet chocolate chips 
12 ounces dark chocolate wafers or semisweet chocolate chips
6 blocks chocolate-almond bark, such as CandyQuik 

Steps:

  • For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
  • For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.

PERFECT SUGAR COOKIE GLAZE RECIPE - FOOD.COM



Perfect Sugar Cookie Glaze Recipe - Food.com image

I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the cookies. Note: Make one batch at a time. It's unmanageable in anything larger. Children's water color brushes or those used for painting chocolate molds work well. Make sure to put down wax paper or parchment paper on your work surface and prepare for messy kidlets. Originally found at All Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water or 2 tablespoons milk
food coloring
1 teaspoon vanilla

Steps:

  • Stir sugar, corn syrup, vanilla and the milk together.
  • Stir in food coloring a few drops at a time until you reach the color desired.
  • This glaze must be stirred each time you use it or dries with a mottled look.
  • Yield: 1/2 c glaze.

Nutrition Facts : Calories 22.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 5.7, FiberContent 0, SugarContent 5.2, ProteinContent 0

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