COOKIE DOUGH CRUST CHEESECAKE RECIPES
BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Provided by Healthy Boy
Categories Pizza Dough and Crusts
Total Time 1 hours 15 minutes
Prep Time 1 hours 10 minutes
Cook Time 5 minutes
Yield 1 14-inch crust
Number Of Ingredients 6
Steps:
- Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.n
- Preheat oven to 425 degrees F (220 degrees C).n
- Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.n
- Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.n
Nutrition Facts : Calories 126.2 calories, CarbohydrateContent 24.2 g, FatContent 1.5 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 0.2 g, SodiumContent 146.9 mg, SugarContent 0.2 g
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
- In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 18 g, TransFatContent 1 g
More about "cookie dough crust cheesecake recipes"
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
See details
BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Pizza Dough and Crusts
Calories 126.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Pizza Dough and Crusts
Calories 126.2 calories per serving
- Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.n
See details
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
See details
9 EASY TREATS THAT START WITH REFRIGERATED SUGAR COOKIE DOU…
Dec 15, 2020 · Press one roll of cookie dough into an even layer in a cake pan. Repeat, pressing the second roll of cookie dough into the second cake pan. Bake at 350 degrees F for 10 to 12 minutes. Cool and remove from cake pan. Let cookie…
From allrecipes.com
From allrecipes.com
See details
PILLSBURY™ COOKIES - PILLSBURY.COM
With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Pillsbury Cookie Dough products are now safe to eat raw! It's the same cookie dough you've always loved, but now weve refined our process and ingredients so it's safe to eat the dough before baking. The dough will still bake up the same as our classic cookie dough, so now you can enjoy our cookie …
From pillsbury.com
From pillsbury.com
See details
OUR 20 BEST CHEESECAKE RECIPES OF ALL TIME | ALLRECIPES
Oct 13, 2021 · Refrigerated crescent roll dough makes this cheesecake a breeze. The triple-layer cheesecake has a bottom crust of dough, then a layer of vanilla cream cheese in the middle, and is topped with another sheet of dough finished with a cinnamon, sugar, and butter mixture. It produces a crunchy crust …
From allrecipes.com
From allrecipes.com
See details
KETO COOKIE DOUGH (GLUTEN-FREE) - SWEETASHONEY - SAH
Dec 17, 2021 · Peanut Butter Cookie Dough – decrease the melted butter to 1/4 cup and stir in 2 tablespoons of natural peanut butter in the batter. Raspberry Cookie Dough – replace half the sugar-free chocolate chips with freeze-dried raspberries and sugar-free white chocolate chips. Pumpkin Cookie Dough – add 1 teaspoon of pumpkin spices to the dough.
From sweetashoney.co
From sweetashoney.co
See details
QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES
I heat the oven to 450, put the dough on a big cookie sheet, pop it into the oven on the lowest rack, turn it up to 500, and let it bake for 5 minutes. Then I pull it out, turn the heat down to 450 again, …
From allrecipes.com
From allrecipes.com
See details
9 EASY TREATS THAT START WITH REFRIGERATED SUGAR COOKIE DOU…
Dec 15, 2020 · Press one roll of cookie dough into an even layer in a cake pan. Repeat, pressing the second roll of cookie dough into the second cake pan. Bake at 350 degrees F for 10 to 12 minutes. Cool and remove from cake pan. Let cookie…
From allrecipes.com
From allrecipes.com
See details
PILLSBURY™ COOKIES - PILLSBURY.COM
With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Pillsbury Cookie Dough products are now safe to eat raw! It's the same cookie dough you've always loved, but now weve refined our process and ingredients so it's safe to eat the dough before baking. The dough will still bake up the same as our classic cookie dough, so now you can enjoy our cookie …
From pillsbury.com
From pillsbury.com
See details
