COOKIE DOUGH - CAKE MIX COOKIES RECIPE - FOOD.COM
This is a super easy recipe for whatever flavor cookies you want...from sugar to chocolate chip, this works with what you have on hand.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Add the first four ingredients. This will be very thick.
- Add in whatever combination you like in cookies. A good one is chocolate chip with toffee bits and nuts. YUMMY!.
- Place on an ungreased cookie sheet and bake for 10 to 14 minutes, depending on you oven and if you like a chewie cookie or one with a bit of snap!
Nutrition Facts : Calories 98.9, FatContent 5, SaturatedFatContent 2.2, CholesterolContent 21.2, SodiumContent 129.6, CarbohydrateContent 12.5, FiberContent 0.2, SugarContent 6.9, ProteinContent 1.1
COOKIE DOUGH CHEESECAKE RECIPE | ALLRECIPES
This is a recipe I've been making for a few years, and it's always a hit. My family loves it, party guests love it, and I certainly love it, too! It makes lots of dishes but it is so worth it - creamy, flavorful, and absolutely delicious.
Provided by sarakay
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Total Time 5 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9x13-inch baking sheet
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
- Mix graham cracker crumbs, 1/2 cup white sugar, 1/2 cup melted butter, cinnamon, and 1/4 teaspoon salt together in a bowl until well combined and slightly sticky. Transfer mixture to the prepared baking dish and firmly press into the bottom.
- Bake in the preheated oven until crust is lightly browned, about 10 minutes. Set aside to cool.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Beat cream cheese and 1 cup white sugar together in a bowl using an electric mixer on medium-low speed until creamy and smooth. Reduce mixer speed to low; add sour cream, lemon juice, and 1 teaspoon vanilla extract. Beat in 3 eggs, 1 at a time, blending well after each addition. Pour cream cheese mixture over crust.
- Bake in the oven until edges are set and middle is still slightly soft, 30 to 35 minutes.
- Mix 1 cup plus 2 tablespoons flour, baking soda, and 1/2 teaspoon salt together in a bowl. Beat 1/2 cup melted butter, brown sugar, 6 tablespoons white sugar, and 1/2 teaspoon vanilla extract together in a large bowl using an electric mixer until creamy. Beat 1 egg into creamed butter mixture until incorporated; gradually beat into flour mixture until cookie dough is creamy. Fold chocolate chips into cookie dough.
- Dot cookie dough onto cheesecake; return to the oven and bake until cookie dough is set, 5 to 10 minutes. Cool cheesecake to room temperature, about 1 hour. Cover and refrigerate until chilled, 3 hours to overnight.
Nutrition Facts : Calories 516.7 calories, CarbohydrateContent 50.5 g, CholesterolContent 127.9 mg, FatContent 33.2 g, FiberContent 1.2 g, ProteinContent 7.2 g, SaturatedFatContent 19.9 g, SodiumContent 443.8 mg, SugarContent 36.3 g
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