COOKIE DOIGH BITES RECIPES

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COOKIE DOUGH BITES RECIPE - PILLSBURY.COM



Cookie Dough Bites Recipe - Pillsbury.com image

These tiny bites are the perfect size for snacking and come together with just a few ingredients.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 60

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
12 oz cream cheese, softened
1/4 cup packed brown sugar
1/4 cup honey
1/2 cup miniature chocolate chips

Steps:

  • Heat oven to 350°F. Shape cookie dough into 60 (1/2-inch) balls. Place 30 balls on each of 2 ungreased large cookie sheets. Flatten each ball slightly.
  • Bake 8 to 9 minutes or until cookies are golden brown on edges. Remove from cookie sheets to cooling rack; cool 5 minutes.
  • Meanwhile, in medium bowl, mix cream cheese, brown sugar and honey until well combined. Stir in miniature chocolate chips. Spoon cream cheese mixture on cookies. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie Bite, SodiumContent 55 mg, SugarContent 3 g, TransFatContent 0 g

BEST COOKIE DOUGH BITES RECIPE - HOW TO MAKE ... - DELISH



Best Cookie Dough Bites Recipe - How to Make ... - Delish image

For the cookie dough obsessed: check out this easy recipe for the best cookie dough bites from Delish.com.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 dozen

Number Of Ingredients 10

1 1/2 c.

butter, softened

1 1/2 c.

brown sugar

1 tbsp.

pure vanilla extract

3 1/4 c.

crushed graham crackers

1 tsp.

kosher salt

1/3 c.

whole milk

1 1/3 c.

mini chocolate chips

2 c.

chocolate chips

1 tbsp.

coconut oil

Rainbow sprinkles, for garnish

Steps:

  • Line two large baking sheets with parchment paper. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in mini chocolate chips. Using a small cookie scoop, scoop cookie dough into small rounds in a single layer on the baking sheets. Freeze until solid, about 1 hour. When the cookie dough bites are frozen, melt chocolate chips in the microwave on medium power in 30-second intervals. Stir coconut oil into the melted chocolate. Dunk each cookie dough bite into the melted chocolate and toss until evenly coated. Return to baking sheets, then sprinkle immediately with rainbow sprinkles. Let set for 10 minutes, or refrigerate until ready to serve.

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