COOKIE DEMON RECIPES

Steps:

• CHOCOLATE CRUNCH COOKIE:.
• Heat oven to 375.
• Cream butter and brown sugar in a stand mixer. Add molasses, salt, cocoa powder, and egg. Beat until thoroughly mixed and slowly add flour. Mix until a dough ball forms. Remove the dough from the mixing bowl, and roll out 1/8 inch thickness on floured cutting table.
• Using pentagon shape template, cut out as many shapes as you need (12 pentagons per cookie) and bake for 6-8 minutes.
• Once out of the oven, cover with parchment. Using a slightly smaller baking sheet, press down on cookies to ensure they are smooth.
• ROYAL ICING:.
• In a stand mixer, beat egg whites till frothy. Add sugar until desired consistency is reached.
• ASSEMBLY:.
• Once cookies have cooled, assemble halves using royal icing. (This part is hard so be patient. I printed out the pattern, cut it out, and taped the edges together and trimmed about a 8th inch off the bottom points. Then, I flipped it upside down and assembled cookies over it. Once set, I removed it. There may be an easier way to do it, but this method worked for me.).
• After your halves have set and dried, glue them together using royal icing. Once that sets, use a dremel tool to perfect the edges, carve out one of the faces for the teeth, and created grooves along all the edges.
• Decorate it with royal icing and use some gold powder paint to highlight the desired areas.

Steps:

• Heat oven to 350°F. Spray cookie sheet with cooking spray.
• In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
• Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
• Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.