COOKIE BUTTONS RECIPES

Name: Crunchy Roasted Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 large red potatoes, peeled and quartered; 4 tablespoons olive oil; 2 teaspoons sea salt; 1 teaspoon freshly ground pepper; 2 tablespoons finely chopped fresh rosemary leaves; ½ lemon, roughly cubed

CRUNCHY ROASTED POTATOES | VEGGIES RECIPES | WEBER BBQ

Crunchy Roasted Potatoes | Veggies Recipes | Weber BBQ image

It’s only a little extra effort to par-boil the potatoes, but it’s well worth it! These potatoes are fluffy on the inside with the perfect golden crunch on the outside.

Provided by Laura Romeo - Weber Grill Expert

Categories Veggies

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 large red potatoes, peeled and quartered
4 tablespoons olive oil
2 teaspoons sea salt
1 teaspoon freshly ground pepper
2 tablespoons finely chopped fresh rosemary leaves
½ lemon, roughly cubed

Steps:

On a side burner or stove top bring a saucepan of water to a boil. Add the potatoes and boil until soft enough to pierce with a knife, about 20 minutes. Drain all the liquid from the saucepan.
Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.
Add the olive oil, salt, pepper, rosemary and lemon cubes to the pot with the potatoes. Vigorously shake the pot to roughen the potatoes and evenly coat with the olive oil and seasonings.
Remove the potatoes and lemon from the saucepan and place directly onto the barbecue. Roast the potatoes over indirect medium heat for 40 to 50 minutes, with the lid closed, or until golden.
If desired, finish with an extra season of salt and pepper.

Nutrition Facts : Calories calories

CLASSIC PORK RIBS | PORK RECIPES | WEBER BBQ

Classic Pork Ribs | Pork Recipes | Weber BBQ image

A simple yet delicious pork rib recipe, layered with flavour from our Weber Pork Rub. Follow the wrapping technique below for tender and juicy pork ribs.

Provided by Laura Romeo - Weber Grill Master

Categories Pork

Total Time 7 hours

Prep Time 30 minutes

Cook Time 6 hours 30 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 x 1kg racks of pork ribs
10 teaspoons Weber Pork Low and Slow Rub
250 milliliters apple cider vinegar (in a spray bottle)
4 tablespoons maple syrup

Steps:

Remove the membrane from the back of the ribs- see grill skill on how to remove membrane. Coat the pork ribs (all over) with the Weber Pork Low and Slow Rub.
Remove the ribs from the barbecue and place on 3 layers of aluminium foil, bone side up. Pour approximately 2 tablespoon of apple cider vinegar (From spray bottle) and 2 tablespoons of maple syrup over each rack of ribs and tightly wrap with the foil. Return to the barbecue (bone side up) and continue to cook for 1 to 1 ½ hours, or until the meat is tender when pierced with a toothpick.
Gently unwrap from the foil and collect the drippings from the foil packets. Brush the ribs with the drippings and continue to cook for a final 30 minutes or until the deep red hue returns.
Remove the ribs from the barbecue, tightly wrap again in foil and leave to rest for 30 minutes before slicing and serving. Enjoy!

Nutrition Facts : Calories calories

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