COOKIE BUTTER BROWNIES RECIPES

Name: Biscoff Cookie Butter Blondie Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 3/4 cup butter (salted or unsalted) (melted and slightly cooled); 1 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 eggs (lightly beaten); 2 teaspoons vanilla extract; 1/2 cup Biscoff cookie butter (crunchy or smooth); 3 teaspoons butter ((for greasing the pan)); Parchment paper ((for the pan))

BISCOFF COOKIE BUTTER BLONDIE BROWNIE RECIPE

Biscoff Cookie Butter Blondie Brownie Recipe image

These chewy and moist blondies made with delicious Biscoff cookie butter are the best of both worlds, a soft cookie and a thick, rich, light colored brownie.

Provided by Nancy@CouponClippingCook

Categories Dessert

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 9

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup butter (salted or unsalted) (melted and slightly cooled)
1 cup light brown sugar (packed)
1/2 cup granulated sugar
2 eggs (lightly beaten)
2 teaspoons vanilla extract
1/2 cup Biscoff cookie butter (crunchy or smooth)
3 teaspoons butter ((for greasing the pan))
Parchment paper ((for the pan))

Steps:

Preheat the oven to 350 degrees F.
In a medium size bowl, add the flour, baking powder, baking soda and salt. Stir together and side aside.
In a large bowl, add the melted butter and brown sugar. Stir together until incorporated.
To the butter mixture, add granulated sugar and stir until incorporated.
To the butter and sugar mixture, add the eggs and vanilla.
Beat with a mixer until smooth.
Add a couple large spoonfuls of the flour mixture to the butter mixture.
Use the slowest setting on a mixer to mix in the flour. Then repeat until all of the flour has been added and mixed in to form the batter.
Add the Biscoff cookie butter to the batter.
Using a spatula, fold it into the batter creating a "swirl" pattern. Set aside for a moment.
Grease the baking pan with butter. Cut a piece of parchment paper so that there is enough excess to hang over the left and right side of the pan (these will be "handles" when removing the pan of blondies from the pan after they have cooled). Press the paper to the inside of the pan and smooth it out over the butter which should assist with keeping the paper attached to the pan.
Add the blondie batter to the pan.
Use a spatula to spread the batter out evenly in the pan.
Bake in a preheated oven until the edges of the blondies start to turn golden brown and pull away from the inside edges of the pan (about 32 to 35 minutes). Remove the pan from the oven on to a baking rack and let the blondies cool completely before cutting them.
After the blondies have cooled completely, cut into the desired serving sizes and serve.

BEST BROWNIES | ALLRECIPES

Best Brownies | Allrecipes image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16 brownies

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
? cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 44.2 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 109.7 mg, SugarContent 21.1 g

More about "cookie butter brownies recipes"

COOKIE BUTTER-STUFFED BROWNIE BITES RECIPE - TABLESPOON.COM

Chocolate brownies just got an upgrade! Stuffed with cookie butter, these simple bites are totally simple—and crazy delicious.
From tablespoon.com
Total Time 30 minutes
Calories 110 per serving

Bake for 17-20 minutes, or until the center of each brownie has set. Remove and cool before removing from pan.

See details

BEST BROWNIES | ALLRECIPES

These brownies always turn out!
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 182.7 calories per serving

To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

See details

PEPPERMINT BROWNIE COOKIES RECIPE - NYT COOKING

Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes

Let cool completely on the baking sheets. The cookies will keep for 4 days in an airtight container at room temperature.

See details

DESSERT HEAVEN (COOKIE DOUGH, REESE'S, AND BROWNIES ...

If you have a sweet tooth, this is the recipe for you! Very easy and oh so good! You could also replace the Reese cups with Oreos. Enjoy :)
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 385.1 per serving

Allow to cool, if you can wait, and enjoy :).

See details

PEANUT BUTTER COOKIE DOUGH BROWNIES RECIPE | ALLRECIPES

Inspired (and cribbed) largely from Brooke's Best Bombshell Brownies and Eggless Peanut Butter Cookies, both recipes found here on Allrecipes, I concocted this amazing treat. They turned out so fantastic, I thought they deserved their own recipe.
From allrecipes.com
Reviews 5
Total Time 2 hours 10 minutes
Category Desserts, Cookies, Brownie Recipes
Calories 347.9 calories per serving

Spread peanut butter mixture over warm brownies. Drizzle melted chocolate chips on top. Refrigerate for 1 to 2 hours before cutting into squares.

See details

COOKIE BUTTER SWIRLED BROWNIES - BROMA BAKERY

Aug 19, 2019 · Instructions. Preheat your oven to 350°F. Line a 9×9 square pan with parchment paper and set aside. Prepare your brownies according to the directions. Pour the batter into your prepared pan. Drop 5 large dollops of cookie butter on top of the brownie ... Bake for 45 minutes, or until a knife ...
From bromabakery.com

See details

COOKIE BUTTER BROWNIES - THE TASTY BALANCE - RECIPES

Feb 11, 2021 · Directions. Preheat oven to 350 F. Grease a 9×9 pan and set aside. Combine butter and brown sugar in a large microwave bowl. Heat for 30 seconds at a time and stir until mixed together. Sugar will not completely ... Let the mixture cool slightly and beat in eggs. Mix in cocoa powder, salt, and ...
From thetastybalance.com

See details

COOKIE BUTTER BROWNIES - LAUREN'S LATEST

Sep 07, 2012 · Instructions. Preheat oven to 350 degrees. Spray a glass 9×9 square pan with non stick cooking spray and set aside. In a small pot, melt butter, chocolate chips and cocoa together over medium low heat, stirring until smooth. Remove from heat and stir in sugar. Stir ... For the frosting, stir butter, ...
From laurenslatest.com

See details

COOKIE BUTTER BROWNIES WITH COOKIE BUTTER FROSTING - THE ...

Aug 31, 2020 · The fudgiest brownies, tall and decadent, with a Biscoff cookie crust, a generous swirl of Cookie Butter woven into the batter, and a thick layer of Cookie Butter Frosting on top. Featuring three appearances of Biscoff and Cookie Butter, these Cookie Butter Brownies with Cookie Butter Frosting are a dream!. To easily view all of the blog recipes, follow along on Pinterest!
From thegoldlininggirl.com

See details

BISCOFF BROWNIES! - JANE'S PATISSERIE

Jul 18, 2015 · Ingredients. 200 g Dark Chocolate. 200 g Unsalted Butter. 4 Medium Eggs (or 3 large) 275 g Caster Sugar (white or golden) 90 g Plain Flour. 35 g Cocoa Powder. 200 g Chocolate Chips. 150 g Lotus Biscoff Biscuits (chopped) 1/2-3/4 jar Biscoff Spread Grams - Ounces.
From janespatisserie.com

See details

BISCOFF BROWNIES SWIRLED WITH COOKIE BUTTER - CHELSWEETS

Nov 12, 2020 · Heat 1/3 cup of Biscoff cookie butter spread in the microwave for 5-10 seconds, then spoon the mixture on top of the brownie batter. Swirl the Biscoff spread with a butter knife to create a pretty pattern. Bake for 21-24 minutes or until a toothpick comes out mostly clean.
From chelsweets.com

See details

COOKIE BUTTER BROWNIES WITH COOKIE BUTTER FROSTING - THE ...

See details

COOKIE BUTTER CHEESECAKE BROWNIES | STEP BY STEP | BAKED BREE

Start with the brownie batter. Melt the butter and sugar in a large saucepan. Cook until the sugar is melted and shiny. Remove from heat. Add the flour, cocoa, salt, baking powder, espresso powder, and vanilla to the saucepan. Stir and let cool for 5 minutes. Whisk in the eggs and stir until smooth.
From bakedbree.com

See details

COOKIE BUTTER CHEESECAKE BROWNIES - BAKE OR BREAK

Oct 22, 2020 · Add the cookie butter and mix until combined. Drop the cheesecake mixture by small amounts over the top of the brownie batter. Use an offset spatula or thin knife to swirl into the brownie batter. Bake 40 to 45 minutes, or until a pick inserted into the center comes out clean. Cool the brownies completely in the pan on a wire rack.
From bakeorbreak.com

See details

BISCOFF BROWNIES – DELICIOUS COOKIE BUTTER BROWNIES ...

Aug 08, 2020 · Instructions. Preheat the oven to 180°C (350°F) 160°C (325°F) Fan Setting. Line a 9×9 inch brownie tin with baking paper letting the edges hang over the edge. Put the chocolate and butter in a microwave-safe bowl and heat for 30 second bursts, stirring in between, until melted.
From supergoldenbakes.com

See details

PEANUT BUTTER COOKIE DOUGH BROWNIES RECIPE | FOOD NETWORK

For the peanut butter cookie dough: Add the butter and brown sugar to a large bowl and mix until creamy. Mix in the milk and the peanut butter, then stir in the flour and salt. Spread the peanut ...
From foodnetwork.com

See details

BISCOFF BROWNIES SWIRLED WITH COOKIE BUTTER - CHELSWEETS

Nov 12, 2020 · Doubling This Cookie Butter Brownie Recipe. If you want to double this recipe, go for it! Simply double the ingredients and make as instructed. I recommend baking a double batch in a 9 inch x 13 inch pan to help them bake through properly. Bake the brownies at 350 F for 25-30 minutes. They will be slightly thicker but just as delicious!
From chelsweets.com

See details

BISCOFF BROWNIES (WITH CRUSHED BISCOFF & COOKIE BUTTER ...

Oct 29, 2020 · Preheat the oven to 350°F. Line an 8?x8? pan with parchment paper. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, (or using hand beaters), cream the butter and sugar on medium-high speed until smooth and creamy, about 2 minutes. Using a rubber spatula, scrape down the sides of the bowl.
From saltandbaker.com

See details

HERE'S HOW TO EXPERIENCE THE HOLY MATRIMONY OF COOKIE ...

Jul 14, 2015 · Preheat the oven to 350º F. Prepare the brownies according to package directions and pour the batter into a greased 8-by-8-inch pan. Then, melt 1/2 cup of cookie butter in a microwave for 20 to ...
From buzzfeed.com

See details

CHOCOLATE PEANUT BUTTER BOX BROWNIES - ALL INFORMATION ...

Prepare brownie mix according to box instructions. In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter. Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer. In a small bowl, combine the milk chocolate chips and butter.
From therecipes.info

See details