COOKIE BARS MADE WITH SPICE CAKE MIX RECIPES
OLD FASHIONED RAISIN SPICE BARS
Pillowy soft cake-like bars perfectly spiced with warm cinnamon. Full of plump raisins and chopped walnuts, this old-fashioned raisin bar recipe is sure to be a lifelong family favorite!
Provided by Michaela Kenkel
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a jelly roll pan (10 1/2" x 15 1/2") set aside.
- Combine raisins and cinnamon in hot coffee. Set aside for about 10 minutes.
- With a mixer, cream together shortening and sugar. Mix in eggs until the batter is fluffy.
- Sift together flour and baking soda.
- Separate coffee liquid from the raisins.
- Alternate adding the coffee and the flour mixture, mixing into the batter until it's all combined.
- Fold in raisins and nuts by hand.
- Spread into the prepared baking sheet.
- Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
- While they are baking, prepare the icing. Mix the cream and the powdered sugar together until smooth.
- Let the bars cool for a couple of minutes and frost them while they are still warm.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 29 milligrams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
OLD FASHIONED RAISIN SPICE BARS
Pillowy soft cake-like bars perfectly spiced with warm cinnamon. Full of plump raisins and chopped walnuts, this old-fashioned raisin bar recipe is sure to be a lifelong family favorite!
Provided by Michaela Kenkel
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a jelly roll pan (10 1/2" x 15 1/2") set aside.
- Combine raisins and cinnamon in hot coffee. Set aside for about 10 minutes.
- With a mixer, cream together shortening and sugar. Mix in eggs until the batter is fluffy.
- Sift together flour and baking soda.
- Separate coffee liquid from the raisins.
- Alternate adding the coffee and the flour mixture, mixing into the batter until it's all combined.
- Fold in raisins and nuts by hand.
- Spread into the prepared baking sheet.
- Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
- While they are baking, prepare the icing. Mix the cream and the powdered sugar together until smooth.
- Let the bars cool for a couple of minutes and frost them while they are still warm.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 29 milligrams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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