COOKER CHEESECAKE RECIPES
BEST SLOW-COOKER CHEESECAKE RECIPE - HOW TO MAKE SLOW ...
Check out this easy recipe for the best slow-cooker cheesecake from Delish.com!
Provided by DELISH.COM
Categories dessert
Total Time 7 hours 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Grease a 6” springform pan and wrap tightly with two layers of foil. In a 6-quart slow cooker, pour 1” water. Create a foil circle and place inside slow cooker as a rack. Make crust: In a large bowl, stir together graham cracker crumbs, butter, 1 tablespoon sugar, and 1/4 teaspoon salt. Press into greased pan and set aside. Make filling: In a large bowl using a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and remaining 1/2 cup sugar until fluffy. Add eggs, sour cream, flour, vanilla, and remaining 1/4 tsp. salt and beat until combined. Pour filling over crust. Top slow cooker with three layers of paper towels and lid. Cook on high for 2 hours, then turn off heat and let stand 1 hour. Remove cheesecake from slow-cooker and remove foil from pan. Refrigerate until completely chilled, at least 4 hours and up to overnight.
CHEESECAKE RECIPES - BBC GOOD FOOD
With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert? Choose from traditional, fruity or boozy cheesecakes with our round-up.
Provided by Good Food team
Number Of Ingredients 1
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From bbcgoodfood.com
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From izzycooking.com
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From purewow.com
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