COOKED PEAR RECIPES RECIPES

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PEAR TART TATIN | FRUIT RECIPES | JAMIE MAGAZINE RECIPES



Pear tart tatin | Fruit recipes | Jamie magazine recipes image

Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.

Total Time 1 hours 20 minutes

Yield 6

Number Of Ingredients 7

125 g caster sugar
40 g unsalted butter (cold)
½ teaspoon ground ginger
½ teaspoon ground cinnamon
3 large pears
375 g all-butter puff pastry
double cream to serve

Steps:

    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Put a 21cm-diameter frying pan with an ovenproof handle on a hob over a medium heat. Add the sugar and heat to a lovely caramel colour, stirring constantly.
    3. Chop the butter into cubes, then add to the pan with the ginger and cinnamon, and stir to combine.
    4. Peel and core the pears, cut into wedges, then place in the caramel and spoon over the mixture. Turn the heat down and cook for 5 to 10 minutes, or until the pears are just tender and cooked but retain their shape.
    5. Remove from the heat and cool slightly, then arrange the pears prettily in the pan.
    6. Roll out the pastry to about 5mm thick and cut a disc slightly bigger than your pan (about 24cm).
    7. Carefully place the pastry disc on top of the pears and caramel, then carefully tuck it snugly around the outside of the pears and down into the sides of the pan.
    8. Bake the pie for 30 to 40 minutes, or until the pastry is golden brown and puffed up.
    9. Remove from the oven and leave for 10 minutes. Run a knife around the edge, place a large plate over the top and carefully turn the tart onto the plate. Serve with double cream.

Nutrition Facts : Calories 405 calories, FatContent 20 g fat, SaturatedFatContent 10.5 g saturated fat, ProteinContent 4 g protein, CarbohydrateContent 55 g carbohydrate, SugarContent 31.2 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

BEST EVER FRUIT CRUMBLE | FRUIT RECIPES | JAMIE OLIVER RECIPES



Best Ever Fruit Crumble | Fruit Recipes | Jamie Oliver Recipes image

As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change

Total Time 55 minutes

Yield 6

Number Of Ingredients 10

225 g plain flour
90 g caster sugar
1 pinch salt
1 teaspoon powdered ginger
115 g unsalted butter
100 g sugar
100 ml water
4 nice ripe pears peeled, cored and cut into chunks
5 pieces stem ginger in syrup finely chopped
1 lime juice and zest of, plus extra for serving

Steps:

    1. You can't go wrong with an old-fashioned crumble. Everyone loves it, and it's lovely and easy!
    2. Preheat your oven to 200ºC/400ºF/gas 6.
    3. Sift the flour into a bowl and add the sugar, salt and ginger.
    4. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. This is the crumble topping.
    5. To make the filling, boil the water and sugar together, then carefully drop in the pear chunks and simmer gently for a couple of minutes.
    6. Add the chopped ginger and the lime zest and juice to the pan and stir. Spoon the mixture into one large ovenproof dish or four small ones.
    7. Sprinkle the crumble topping over the top of the fruit, piling it high in the middle of the dish and leaving space at the edge for the caramel to bubble up.
    8. Bake in the preheated oven for 25 to 30 minutes until the pears are cooked and bubbling and the crumble is golden on top. Serve with custard or a dollop of crème fraîche with lime zest grated over, if you like.
    9. Tip: This crumble will work well with apples instead, if you prefer.

Nutrition Facts : Calories 438 calories, FatContent 16.5 g fat, SaturatedFatContent 9.6 g saturated fat, ProteinContent 4 g protein, CarbohydrateContent 72.5 g carbohydrate, SugarContent 43.7 g sugar, SodiumContent 0 g salt, FiberContent 3.1 g fibre

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