COOKED ONIONS FOR HOT DOGS RECIPES
NEW YORK PUSHCART ONIONS (FOR HOT DOGS) RECIPE | ALLRECIPES
I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.
Provided by ETHIER65
Categories Side Dish Sauces and Condiments Relish Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.
Nutrition Facts : Calories 42.2 calories, CarbohydrateContent 5.3 g, FatContent 2.4 g, FiberContent 0.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.3 g, SodiumContent 60.4 mg, SugarContent 3 g
HOT DOG ONIONS RECIPE - FOOD.COM
I tried many different hot dog onion recipes. I mixed and matched them til I got the perfect combination!
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a med. size skillet on med/high heat. Add onions and cook til onions are very limp and all fluid is evaporated. Add all the remaining ingredients except for the tomato paste and water. And simmer uncovered for a few minutes. Then add the tomato paste and water. And simmer uncovered again til it reduces in half. Serve ontop of cooked hot dogs.
Nutrition Facts : Calories 31.9, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 227.9, CarbohydrateContent 4.3, FiberContent 0.8, SugarContent 2.5, ProteinContent 0.6
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Calories 36.9 calories per serving
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