COOK TURKEY SAUSAGE RECIPES

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THE ONLY VENISON BREAKFAST SAUSAGE RECIPE YOU NEED | M…



The Only Venison Breakfast Sausage Recipe You Need | M… image

I frequently get asked for a tried-and-true venison breakfast sausage recipe; the kind of recipe that works with other wild game and can be used in gravy, next to pancakes, or on an egg sandwich. This is the most versatile venison breakfast sausage that I make. What’s great about this foundational...

Provided by Danielle Prewett

Yield 2 1/2 pounds

Number Of Ingredients 14

1¾ lbs. venison
¾ lb. pork fatback
1 ½ tbsp. kosher salt
2 tbsp. fresh sage, finely chopped
½ tbsp. fresh thyme leaves
2 garlic cloves, minced
1 tsp. black pepper
¼ tsp. red pepper flakes
1 tsp. brown sugar
⅛ tsp. ground cloves
This is sausage has an 70/30 ratio of venison to pork fat. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and ½ pound of pork fat.

Steps:

  • Chop the pork fatback and meat into 2-inch pieces. Use any tough cut, such as the bottom round, neck meat, or shoulder.
  • Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Sprinkle the spices across the meat and mix thoroughly.
  • Spread the seasoned meat across a metal sheet tray or in a metal bowl. Stick it in the freezer for 30 minutes to chill. The texture should be a little crunchy, but not frozen solid.
  • Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. Transfer the meat back to the freezer for another 30 minutes.
  • After the first pass, switch out the coarse grinding plate for the plate with a fine die and grind again. Or, if your meat is sliced into smaller cubes, you can grind it just once through the small die.
  • At this point, you have loose sausage that can be cooked as is or formed into small patties. Eat the fresh sausage within a week, or freeze patties in between sheets of parchment paper.

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This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage…
From allrecipes.com
See details


CREAM CHEESE SAUSAGE BALLS (+VIDEO) - THE COUNTRY COOK
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See details


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Dec 02, 2019 · Cook for 25-35 minutes or until internal temperature registers 160°F. Grill. Place on a 375°F grill and close the lid. Turn every until uniformly browned about 15 to 20 minutes or until the pork reaches 160°F. More Delicious Sausage Recipes. Sausage and Peppers – low carb; Creamy Sausage …
From spendwithpennies.com
See details


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Oct 28, 2021 · I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. ... I made this with a few tweaks (turkey sausage…
From thecountrycook.net
See details


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From jamieoliver.com
See details


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Apr 09, 2022 · The Best Vienna Sausage Recipes on Yummly | Sausage, Ham, And Cheese Rolls, Pork Chops From Sausage Maker, Cook's Codfish And Potatoes, Pickles, And Olives
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