PORK TROTTERS RECIPE – MZANSI RECIPES
Here's a great recipe for cooking your Trotters whole. "Kasi style"
Total Time 2 hours 0 minutes
Prep Time 0 minutes
Cook Time 2 hours 0 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Wash and clean your trotters thoroughly.
- Add your trotters to a pot. Add water enough to cover your trotters and bring to boil. Once boiling turn down the heat and allow to simmer for 30 minutes.
- Add your stock cubes, allow to simmer on low to medium heat for a further 1½ hours or until soft. Add salt to taste.
- Serve and enjoy!
Nutrition Facts : Calories 575, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize 1 trotter per person, SodiumContent , SugarContent , TransFatContent
RED BRAISED PIG TROTTER | CHINA SICHUAN FOOD
Comforting Chinese red braised pig trotter
Provided by Elaine
Categories Main Course
Total Time 70 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 3
Number Of Ingredients 17
Steps:
- Cut trotter into small sections. Rinse the pig trotter in clean and boiling water. Remove all the hair carefully. Put aside and drain.
- Bring water to a boil in a large pot and cook the pig trotter for 2-3 minutes. Transfer out and wash under running water. This process can help to remove the odd taste as much as possible. And then in a high pressure cooker or electric cooker or a pot, cover pig trotter with enough water, add ginger slices, green onion, sichuan peppercorn and cooking wine. Cook until you can insert a chopstick into the meat. If you want a softer taste like me, cook it longer. Transfer the pig trotter out and the liquid can be kept as soup stock.
- Heat up 1 tablespoon oil in wok, put the sugar in wok to stir fry until all the sugar melts and you can see large bubbles. Keep stirring during the process. Pour around 1 cup of hot water. Mix well! You need to be stay away from the wok and do not hesitate when pouring the water. If you do not want to stir fry the sugar color, just add sugar in clay pot and skip oil. The later method only influence the color but not the taste.
- Prepare a clay pot or another deep sauce pan or wok, fry ginger slices and other spices for 1-2 minutes until aroma. Add pig trotter in, pour some cooking liquid in the previous until the pig trotter is almost covered. Pour the sugar color in the previous step and soy sauce. Heat over high fire with the lid uncovered until there are large bubbles in the pot and the sauce is almost dried up.
- Sprinkle some green onion and then serve warm!
Nutrition Facts : Calories 442 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 1227 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
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