COOK OYSTERS RECIPES

Name: "Naked" Oysters Rockefeller
Prep time: 45 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pint(s) fresh oysters; 2 package(s) 10 oz frozen chopped spinach; 10 slice(s) of your favorite bacon (oven prepared); 1/2 cup(s) asiago cheese, grated; 1/2 cup(s) mozzarella cheese, grated; 1 tablespoon(s) garlic powder; 2 tablespoon(s) bread crumbs, seasoned; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 tablespoon(s) butter

NAKED OYSTERS ROCKEFELLER | JUST A PINCH RECIPES

Naked Oysters Rockefeller | Just A Pinch Recipes image

sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have the table singing your PRAISE!!!!!

Provided by Bill Wentz @bwentz

Categories Seafood Appetizers

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 pint(s) fresh oysters
2 package(s) 10 oz frozen chopped spinach
10 slice(s) of your favorite bacon (oven prepared)
1/2 cup(s) asiago cheese, grated
1/2 cup(s) mozzarella cheese, grated
1 tablespoon(s) garlic powder
2 tablespoon(s) bread crumbs, seasoned
1 teaspoon(s) salt
1 teaspoon(s) black pepper
2 tablespoon(s) butter

Steps:

The Prep: Prepare your spinach (package instructions) drain well separate and set aside. Place your bacon on a baking pan in a single layer cook 10-12 minutes at 350* remove from oven and place on paper towels to drain then chop in small pieces. Grate your asiago and mozzarella cheese and place in separate bowls. Last but not least place your oysters in a bowl and gently pick through for shell particles.
in a large skillet add your spinach to 2tbs of melted butter and gently saute 2-3 minutes over med heat, add your chopped bacon & garlic powder and saute another 2 minutes, finally add your grated asiago cheese over top of your spinach mixture sprinkle with salt and pepper and remove from heat.
Here is the best part. Take a muffin pan and place two of your prepared oysters in each cup, place your spinach mixture over the top, sprinkle lightly with bread crumbs, then add your grated mozzarella over the top of your spinach and sprinkle with remaining bacon pieces. Place in your 400* degree oven for 4-5 minutes (or until cheese on top becomes melty) switch oven to broil and cook until the tops become a golden brown. remove from oven and carefully spoon mixture onto your plate of choice. If you really want to be fancy place over the top of a toasted french bread point.

OYSTERS ROCKEFELLER RECIPE | TYLER FLORENCE | FOOD NETWORK

Oysters Rockefeller Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories appetizer

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings as an appetizer

Number Of Ingredients 19

Ingredients

4 tablespoons unsalted butter
2 garlic cloves, minced
1/3 cup bread crumbs, Panko preferred
2 shallots, chopped
2 cups chopped fresh spinach
1/4 cup Pernod
Salt and pepper, to taste
Dash red pepper sauce
2 tablespoons olive oil
1/4 cup grated Parmesan
1 tablespoon chopped chervil or parsley
2 dozen oysters, on the half shell
Rock salt
Lemon wedges, for garnish
3/4 cup champagne vinegar
2 shallots, minced
2 tablespoons cracked black peppercorns
1 tablespoon chopped chervil
1/2 lemon, juiced

Steps:

For the oysters: Melt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. To the remaining garlic butter in the skillet, add shallots and spinach, cook for 3 minutes until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper, add a dash of red pepper sauce. Allow the mixture to cook down for a few minutes. Finish off the bread crumbs by mixing in olive oil, Parmesan and chervil, season with salt and pepper. Spoon 1 heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture. Sprinkle a baking pan amply with rock salt. Arrange the oysters in the salt to steady them. Bake in a preheated 450 degree F oven for 10 to 15 minutes until golden. Serve with lemon wedges and red pepper sauce.
For the sauce: In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters. Yield: 3/4 cup

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