COOK CHICKEN ON GRILL RECIPES

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BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK



Beer Can Chicken Recipe | Grill Mates - McCormick image

Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients — a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece — perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.

Provided by Grill Mates

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 10

Number Of Ingredients 2

1 whole chicken (about 5 pounds)
1 tbsp olive oil

Steps:

  • Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
  • Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
  • Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
  • Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.

Nutrition Facts : Calories 272 Calories

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I push all the coals to one side, creating a hot & cool zone. Get the widest spatula you can (think mini shovel). Constantly turning 30-50 chicken wings can get old FAST! I throw the wings onto the hot side of the grill for a little bit. Then shovel them back to the cool side. Place lid on grill & let them cook …
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To prep your chicken, you can either opt to dry brine the chicken by making a dry rub with salt, a little sugar, and spices, then let that sit on your chicken in the fridge, uncovered overnight. If you prefer a wet brine, you can soak your chicken …
From allrecipes.com
See details


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May 20, 2021 · Preheat oven to 300°F. In bowl combine salt, pepper, garlic powder, and brown sugar. Rub on chicken and then arrange in a single layer on a large rimmed baking sheet.
From cookthestory.com
See details


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From eatingwell.com
See details


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BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK
Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid. 4 Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken …
From mccormick.com
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From easyweeknightrecipes.com
See details


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To prep your chicken, you can either opt to dry brine the chicken by making a dry rub with salt, a little sugar, and spices, then let that sit on your chicken in the fridge, uncovered overnight. If you prefer a wet brine, you can soak your chicken …
From allrecipes.com
See details


HOW TO GRILL CHICKEN PERFECTLY - COOK THE STORY
May 20, 2021 · Preheat oven to 300°F. In bowl combine salt, pepper, garlic powder, and brown sugar. Rub on chicken and then arrange in a single layer on a large rimmed baking sheet.
From cookthestory.com
See details


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Feb 19, 2020 · Place on the grill. Season the thighs with your rub, marinade or sauce of choice. Place the chicken thighs skin-side down on the grill or grill pan. Grilling chicken thighs with the skin on …
From eatingwell.com
See details


HOW TO FRY CHICKEN IN AN AIR FRYER | 6 WAYS TO COOK AIR ...
Jul 29, 2021 · Set the air fryer to 390° and cook the chicken in a single layer. After 6 minutes, flip the chicken and cook for an additional 6 to 8 minutes, until the chicken is crispy and no longer pink. Make your homemade air-fryer chicken …
From tasteofhome.com
See details


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Jan 07, 2021 · Ten easy and healthy chicken marinade recipes, all refined sugar free, Whole30, Paleo, gluten free friendly, and absolutely delicious! ... Add the chicken to the grill, and cook for 5-6 minutes per side, until the internal temperature reaches 165 Fahrenheit, per USDA. Rest the chicken …
From cookathomemom.com
See details


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Jun 20, 2021 · Best Cuts for BBQ Chicken . The good news is that pretty much any cut of chicken is well-suited for barbecuing. Generally speaking, legs and thighs will hold up better to long, slow cooking than will breasts, but as long as you cook your chicken …
From simplyrecipes.com
See details


6 EASY WAYS TO COOK BONELESS, SKINLESS CHICKEN BREASTS
Aug 11, 2019 · Poached chicken can be shredded and used in a variety of applications, including enchiladas, chicken salad, and soup. To poach boneless, skinless chicken breasts, place them in a large skillet and add 1 to 2 cups of water or chicken broth. Bring to a boil, reduce heat, cover, and cook for 9 to 14 minutes until chicken …
From thespruceeats.com
See details


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Aug 22, 2021 · Remove the chicken from the zip top bag, shaking off excess liquid and discarding the marinade. Place the chicken, peppers, and onions on the grill. Cook, turning chicken, peppers, and onions occasionally, until chicken is no longer pink and veggies are tender; about 15 to 20 minutes. Chicken …
From easyweeknightrecipes.com
See details


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From pressurecookingtoday.com
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