PASTA E FAGIOLI RECIPE - BBC GOOD FOOD | RECIPES AND ...
Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter
Provided by Myles Williamson
Categories Dinner, Lunch, Soup, Starter, Supper
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 9 hours
Yield 8
Number Of Ingredients 14
Steps:
- Drain the beans and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a slow cooker with the onions, carrots and celery.
- Stir in the olive oil, garlic, stock, tomatoes, half a can of water and the miso. Tie the herbs together with kitchen string and add these as well. Season. Cover and cook on low for 6-8 hrs, until the beans are cooked through and all of the veg is really tender.
- Remove and discard the herbs and stir in the pasta. Cover and cook on high for another 30 mins. Add the cavolo nero stalks and leaves and cook for a final 30-40 mins, or until the pasta is cooked through and the greens are tender. Serve scattered with the cheese and drizzled with a little more olive oil, if you like.
Nutrition Facts : Calories 225 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 9 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.5 milligram of sodium
PALAK PANEER RECIPE - BBC FOOD
This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of which 7g sugars), 15g fat (of which 8g saturates), 5g fibre and 1.8g salt.
Provided by Romy Gill
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Tip the spinach into a saucepan and pour over the water. Bring to the boil and cook for 4–5 minutes until tender. Drain, reserving 50ml/2fl oz of the cooking water. Transfer the cooked spinach to a bowl.
- Add the cornmeal to the cooked spinach, along with the reserved water. Blend to a smooth purée with a stick blender. Set aside.
- Heat 2 teaspoons of the ghee or oil in pan over a medium heat, then fry the paneer chunks until evenly browned on all sides. Transfer to a plate and set aside.
- In the same pan, heat the remaining ghee or oil, then add the cumin seeds. As soon as they begin to sizzle, add the ginger and garlic and cook for 1 minute. Add the onion and chillies and cook for another 7–8 minutes on a medium heat until the onions are softened.
- Stir in the turmeric, garam masala and salt and cook for 1 minute more. Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and cook for a further 2 minutes.
- Serve hot with a flatbread or plain rice.
Nutrition Facts : Calories 295kcal, CarbohydrateContent 12g, FatContent 15g, FiberContent 5g, ProteinContent 27g, SaturatedFatContent 8g, SugarContent 7g
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PASTA E FAGIOLI RECIPE - BBC GOOD FOOD | RECIPES AND ...
Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter
From bbcgoodfood.com
Total Time 9 hours 20 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Calories 225 calories per serving
From bbcgoodfood.com
Total Time 9 hours 20 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Calories 225 calories per serving
- Remove and discard the herbs and stir in the pasta. Cover and cook on high for another 30 mins. Add the cavolo nero stalks and leaves and cook for a final 30-40 mins, or until the pasta is cooked through and the greens are tender. Serve scattered with the cheese and drizzled with a little more olive oil, if you like.
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This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple.
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Reviews 4.5
Cuisine Indian
Calories 295kcal per serving
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Reviews 4.5
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Calories 295kcal per serving
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Total Time 13 minutes
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Calories 456 calories per serving
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Total Time 13 minutes
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