COOK CABBAGE RECIPE RECIPES

Name: Must-try red cabbage braised with apple, bacon & balsamic vinegar
Total time: 1 h 15 min
Yield: 4
Cuisine: https://schema.org/GlutenFreeDiet
Ingredients: 1 onion; 1 red cabbage; 2 eating apples; 2 rashers of higher-welfare smoked streaky bacon; ½ a bunch of fresh flat-leaf parsley; olive oil; 1 tablespoon fennel seeds; 150 ml balsamic vinegar; 1 small knob of unsalted butter

EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES

Easy braised red cabbage recipe | Jamie Oliver sides recipes image

The classic combo of braised red cabbage and smoky bacon with juicy apple is an absolute winner

Total Time 1 hours 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 onion
1 red cabbage
2 eating apples
2 rashers of higher-welfare smoked streaky bacon
½ a bunch of fresh flat-leaf parsley
olive oil
1 tablespoon fennel seeds
150 ml balsamic vinegar
1 small knob of unsalted butter

Steps:

1. Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
2. Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
3. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
4. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
5. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.
6. Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
7. Scoop into a serving dish, pop the butter on top and sprinkle over the parsley, then serve.

Nutrition Facts : Calories 237 calories, FatContent 9.7 g fat, SaturatedFatContent 2.6 g saturated fat, ProteinContent 5 g protein, CarbohydrateContent 32.8 g carbohydrate, SugarContent 30.4 g sugar, SodiumContent 0.8 g salt, FiberContent 6.9 g fibre

SAUTEED CABBAGE RECIPE | INA GARTEN | FOOD NETWORK

Sauteed Cabbage Recipe | Ina Garten | Food Network image

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ã all you need is shredded cabbage and a little butter.

Provided by Ina Garten

Categories side-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

Nutrition Facts : Calories 43 calorie, FatContent 4 grams, SaturatedFatContent 2 grams, CholesterolContent 10 milligrams, SodiumContent 287 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 1 grams

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EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES

The classic combo of braised red cabbage and smoky bacon with juicy apple is an absolute winner
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 237 calories per serving

1. Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
2. Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
3. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
4. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
5. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.
6. Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
7. Scoop into a serving dish, pop the butter on top and sprinkle over the parsley, then serve.

See details

SAUTEED CABBAGE RECIPE | INA GARTEN | FOOD NETWORK

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ã all you need is shredded cabbage and a little butter.
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category side-dish
Calories 43 calorie per serving

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