CONVECTION ROAST RECIPES RECIPES

CONVECTION ROAST TURKEY BREAST | JUST A PINCH RECIPES

Convection Roast Turkey Breast | Just A Pinch Recipes image

I am trying this in the toaster oven on the convection setting for the first time. I used Mesquite Marinade, but be creative use your favourite flavour. This recipe is for a turkey breast with the bone in and skin on. I prefer this because it will keep the meat juicer. It did the trick and this tasted scrumptious!!

Provided by Jo Zimny @EmilyJo

Categories Turkey

Cook Time 2 hours

Yield 2

Number Of Ingredients 2

Ingredients

1 large organic turkey breast bone in skin on
1 bottle(s) mesquite marinade (or your favourite flavour)

Steps:

Preheat your convection toaster oven to 325'F. For a 2- to 3-lb. turkey breast: 1 1/2 - 2 hours of cooking time is sufficient. For a breast that is 4- to 6-lb. turkey breast: 1 1/2 to 2 1/4 hours is sufficient. For a 7- to 8-lb. turkey breast: 2 1/4 to 3 1/4 hours is sufficient. Wash your turkey breast and pat dry.
Using a large zip lock or other bag that will seal well without leaking put the breast in the bag and pour the entire bottle of marinade into the bag.
Get a plastic container and set the bag with the breast in it in the bag. This will ensure it won't leak in your fridge.
Flip the bag every now and again to make sure the whole breast is immersed in the marinade. I flipped it in the morning a few times before I cooked it.
When you are ready to cook the breast remove it from the bag and put the marinade in a small pot and boil it. This will ensure that any bacteria will go away and you can safely baste the breast.
I basted my breast every 15 minutes. The internal temperature should be around 170'F when done.
Cover the breast with tin foil when done and leave it sitting for about 15 minutes to ensure that the juices stay in the meat. It worked out great, the breast was ultra juicy :)
Cut with a sharp knife and serve.
Enjoy!

PORK LOIN ROAST IN CONVECTION OVEN - BIGOVEN.COM

Pork Loin Roast in convection oven - BigOven.com image

"roasted pork"

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 5

Ingredients

4 pound Pork loin roast
sea salt
Freshly ground pepper
spices
4 cloves minced garlic

Steps:

"-Bring roast to room temp before cooking, about 45 minutes standing outside the refrigerator -Preheat oven to 400 degrees start convection fan after 10 minutes -Cut crosswise slices in the fat on the top of the roast, but do not cut into meet -Rub with oil or melted unsalted butter -Rub with sea salt, freshly ground pepper, minced garlic and desired spices -Cook at 400 for 18 minutes a pound or until a meat thermometer reaches 145 F -Remove from oven and let rest 20 minutes before slicing to allow juices to permeate the roast "

Nutrition Facts : Calories 254 calories, FatContent 12.6037945986667 g, CarbohydrateContent 0.5651771875 g, CholesterolContent 96.7663722666667 mg, FiberContent 0.0407968734105428 g, ProteinContent 32.3739325651667 g, SaturatedFatContent 4.17474751233333 g, ServingSize 1 1 Serving (153g), SodiumContent 119.318787966667 mg, SugarContent 0.524380314089457 g, TransFatContent 1.8063329497 g

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