CONSERVES RECIPES RECIPES
CRANBERRY CONSERVE RECIPE: HOW TO MAKE IT
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 pints.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.
Nutrition Facts : Calories 72 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
GOLDEN FRUIT CONSERVE RECIPE | MYRECIPES
Prep and Cook Time: About 1 hour. Notes: Sher Bird Garfield of Bellevue, Washington, serves her conserve (a jam containing nuts) with scones, in crêpes, and over ice cream. To peel peaches, immerse in boiling water for about 30 seconds. Lift out with a slotted spoon, let cool, then pull off skin. At altitudes of 1,000 to 6,000 feet, process jars for 10 minutes; above 6,000 feet, process for 15 minutes.
Provided by Sher Bird Garfield, Bellevue, Washington
Yield Makes about 4 pints
Number Of Ingredients 11
Steps:
- Follow steps 1 through 4 of Canning Instructions, using four pint-size jars.
- Pit and coarsely chop peaches, nectarines, and apricots; you should have 6 to 7 cups total.
- In an 8- to 10-quart pan, combine fruit, raisins, lemon juice, butter (if using), and pectin. Bring to a rolling boil over high heat, stirring often. Stir in sugar; when mixture returns to a boil, stir for exactly 4 minutes if using MCP pectin (1 minute if using Sure-Jell or Ball Fruit Jell). Remove from heat.
- Skim and discard any foam. Add rum (if using) and almonds. Stir occasionally for 5 minutes to distribute fruit and nuts.
- Follow steps 5 through 11 of Canning Instructions, leaving 1/4 inch of headspace in each jar and processing jars for 5 minutes (see notes).
- Note: Nutritional analysis is per tablespoon.
Nutrition Facts : Calories 48 calories, CarbohydrateContent 11 g, FatContent 0.4 g, FiberContent 0.2 g, ProteinContent 0.3 g, SodiumContent 1.2 mg
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