CONGEALED SALADS RECIPES RECIPES

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CONGEAL SALAD RECIPE | ALLRECIPES



Congeal Salad Recipe | Allrecipes image

This is a dessert that my family has been making for years.

Provided by Laurel

Categories     Desserts    Specialty Dessert Recipes    Dessert Salad Recipes    Jell-O® Salad

Yield 8 to 10 servings

Number Of Ingredients 10

1 (6 ounce) package fruit flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
32 ounces large curd cottage cheese
1 (15.25 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange segments
1 apple - peeled, cored and diced
1 banana, peeled and sliced
1 (10 ounce) jar maraschino cherries, drained
1 cup chopped walnuts

Steps:

  • Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
  • Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
  • Pour into mold or dish and refrigerate until completely set.

Nutrition Facts : Calories 501.2 calories, CarbohydrateContent 62.4 g, CholesterolContent 42.3 mg, FatContent 21.9 g, FiberContent 3.1 g, ProteinContent 18.6 g, SaturatedFatContent 9.1 g, SodiumContent 530.7 mg, SugarContent 18.2 g

CONGEALED CHICKEN SALAD RECIPE | ALLRECIPES



Congealed Chicken Salad Recipe | Allrecipes image

A wonderful salad for holiday parties. Serve with plenty of crackers.

Provided by Fay

Categories     Salad

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 6

1 (4 pound) whole chicken
½ cup chopped sweet pickle
1 cup mayonnaise
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of mushroom soup
2 (.25 ounce) envelopes unflavored gelatin

Steps:

  • In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
  • In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
  • Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.

Nutrition Facts : Calories 417.9 calories, CarbohydrateContent 5.1 g, CholesterolContent 93.9 mg, FatContent 33.3 g, ProteinContent 24 g, SaturatedFatContent 9.6 g, SodiumContent 421.9 mg, SugarContent 2.9 g

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