CONFETTI CORN RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
Nutrition Facts : Calories 157 calorie, FatContent 9.5 grams, SaturatedFatContent 3 grams, CholesterolContent 10 milligrams, SodiumContent 494 milligrams, CarbohydrateContent 18 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 6 grams
CHICKEN TIKKA MASALA – INSTANT POT RECIPES
Chunks of marinated chicken in a creamy spiced curry sauce.
Provided by Chop Secrets
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 people
Number Of Ingredients 17
Steps:
- Combine the Chicken Mixture ingredients in a ziplock bag, mix to thoroughly coat chicken and refrigerate at least 30 minutes up to 24 hours.
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, add onion, garlic, turmeric, garam masala and chili powder to the pot and saute until onion is soft, 3-4 minutes.
- Add tomatoes and tomato sauce to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add the chicken and the yogurt marinade to the pot and stir.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for strong>5 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a cutting board and coarsely chop.
- Stir in the cream, add back the chicken and adjust the seasonings.
- Garnish with cilantro and serve warm over rice or with naan or roti.
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