CONFECTIONERY FOILS RECIPES

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CREAMY CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT



Creamy Chocolate Fudge Recipe: How to Make It image

Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer—I burnt out the motor of my hand mixer when I tried it on this recip. Now that's thick and delicious fudge! —Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5 pounds (150 pieces).

Number Of Ingredients 7

1 teaspoon plus 1 cup butter, divided
4 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
2 teaspoons vanilla extract
1 cup chopped walnuts, optional

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1 teaspoon butter. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer., In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 8 minutes. Slowly add sugar mixture to chocolate mixture, beating on medium speed until fudge begins to hold its shape, 3-5 minutes. Beat in vanilla. If desired, stir in walnuts. Spread into prepared pan. Refrigerate, covered, until firm, 1-2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Layer between waxed paper in an airtight container; refrigerate. ,
    Freeze option: Freeze fudge in freezer containers, separating layers with waxed paper. To use, thaw in refrigerator before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

NEVER-FAIL FUDGE RECIPE | ALLRECIPES



Never-Fail Fudge Recipe | Allrecipes image

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Provided by LEEMA

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 - 9x9 inch dish

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
6 tablespoons butter
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 43.4 g, CholesterolContent 15.7 mg, FatContent 12.9 g, FiberContent 2.1 g, ProteinContent 1.8 g, SaturatedFatContent 4.6 g, SodiumContent 92.7 mg, SugarContent 40 g

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