CONFECTION OVEN RECIPES

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OVEN PANCAKES RECIPE | ALLRECIPES



Oven Pancakes Recipe | Allrecipes image

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

Provided by Jennifer Madigan

Categories     Baked Pancakes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 - 9 inch cake pan

Number Of Ingredients 7

3 tablespoons white sugar
½ teaspoon ground cinnamon
⅓ cup butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
  • Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
  • Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 264 calories, CarbohydrateContent 25.8 g, CholesterolContent 154.3 mg, FatContent 14.5 g, FiberContent 0.7 g, ProteinContent 7.8 g, SaturatedFatContent 8 g, SodiumContent 136.4 mg, SugarContent 9.8 g

MERINGUE COOKIE RECIPE - MCCORMICK



Meringue Cookie Recipe - McCormick image

These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or even blue for a baby shower - the possibilities are endless!

Provided by McCormick

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 5

4 egg whites at room temperature
1/2 tsp McCormick® Cream of Tartar
1 cup sugar
1 tsp McCormick® Pure Vanilla Extract
25 to 30 drops McCormick® Assorted NEON! Food Colors & Egg Dye

Steps:

  • Preheat oven to 225°F.
  • Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired.
  • Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray.
  • Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.

Nutrition Facts : Calories 68 Calories

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MERINGUE COOKIE RECIPE - MCCORMICK
These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or even blue for a baby shower - the possibilities are endless!
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Cuisine French,
Calories 68 per serving
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