CONEY ISLAND CHILI RECIPE RECIPES

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ORIGINAL CONEY ISLAND CHILI RECIPE - FOOD.COM



Original Coney Island Chili Recipe - Food.com image

Make and share this Original Coney Island Chili recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

ground chuck
1/3 lb pepperoni, finely ground (this can be easily done in a food processor)
3 tablespoons white onions, grated on microplane
1 tablespoon kosher salt
1 tablespoon light brown sugar
16 ounces tomato paste
1 tablespoon liquid smoke flavoring
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon celery seed
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
3/4 cup v 8 juice
1/4 cup finely ground cornmeal

Steps:

  • Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
  • 2.
  • combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
  • 3.
  • Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
  • 4.
  • When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
  • 5.
  • Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.

Nutrition Facts : Calories 328.7, FatContent 17.6, SaturatedFatContent 5.7, CholesterolContent 39.2, SodiumContent 3285.3, CarbohydrateContent 32.7, FiberContent 5.9, SugarContent 17.7, ProteinContent 14.4

JAMES CONEY ISLAND CHILI RECIPE - FOOD.COM



James Coney Island Chili Recipe - Food.com image

James Coney Island is a famous hotdog restaurant here in Texas. My family loves their hotdogs and chili, so I found this recipe at copykat.com to try and re-create their chili at home. While I don't think it is the exact recipe, I do think it comes pretty close!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 16

2 1/2 lbs chuck steaks (tenderized and diced finely)
2 (10 1/2 ounce) cans beef broth
5 1/4 cans water
4 tablespoons vegetable oil
2 cans whole tomatoes, with the juice (food process,strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
1 tablespoon paprika
5 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon season salt
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/2 teaspoon msg (optional)
5 tablespoons saltine crumbs (finely ground)
4 tablespoons mesa flour
1 -1 1/4 cup water (use enough water with dry ingredients to mix into a medium thick, smooth sauce)

Steps:

  • Brown meat in a dutch oven.
  • Add remaining ingredients for chili.
  • Simmer for 30 minutes.
  • Combine ingredients for thickening agent and add to chili.
  • Cook until thickened.

Nutrition Facts : Calories 678.4, FatContent 48.6, SaturatedFatContent 16.4, CholesterolContent 131.4, SodiumContent 962.7, CarbohydrateContent 20.1, FiberContent 4.9, SugarContent 7.9, ProteinContent 41.3

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CONEY ISLAND HOT DOG CHILI SAUCE RECIPE | ALLRECIPES
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