CONDENSED MILK PIE FILLING RECIPES

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EASY PUMPKIN PIE RECIPE WITH SWEETENED CONDENSED MILK ...



Easy Pumpkin Pie Recipe With Sweetened Condensed Milk ... image

This easy pumpkin pie is simply amazing and is everybody's favorite on Thanksgiving! Super simple recipe that anyone can follow, you'll never want to make pumpkin pie any other way!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 7

1 15 ounce can pumpkin puree
1 14 ounce can sweetened condensed milk
2 eggs
2 tsp pumpkin spice
1 tsp ground cinnamon
1/2 teaspoon salt
1 9 inch unbaked pie crust

Steps:

  • Preheat the oven to 425F.
  • Put pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, cinnamon and salt in a large bowl and mix until smooth.
  • Pour the pumpkin batter into the pie crust. Put in the oven on the bottom rack. Bake for 15 minutes.
  • Reduce oven temperature to 350F and bake for 40 minutes. Turn off the oven and leave the pumpkin pie in the oven for another 5 minutes.
  • Remove the pumpkin pie in the oven and cool completely. Serve the pumpkin pie at room temperature. If serving the next day, keep the pumpkin pie in the refrigerator, then bring to room temperature for an hour before serving.

DELICIOUS NO-BAKE CONDENSED MILK CHEESECAKE USING A SIMPL…



Delicious No-Bake Condensed Milk Cheesecake Using a Simpl… image

It’s hard to beat the taste of a rich and creamy cheesecake. They have become one of the most popular desserts, thanks to the several amazing variations that are made. This delicious cheesecake with condensed milk using a simple recipe is so easy and tasty to make you’ll want to share it with everyone you know.

Provided by cakedecorist.com

Categories     Dessert

Total Time 210 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 7

2 packages (20 sheets graham crackers)
2 tablespoons sugar
1 ¼ oz can (1 ¼ cups sweetened condensed milk)
1 teaspoon vanilla extract
11 (1 3/8 stick) tablespoons butter, melted
2 packages of cream cheese (8 ounces each, room temperature)
¼ cup fresh lemon juice

Steps:

  • Step One: Crush Graham Crackers
  • Put the graham crackers in a large resealable plastic bag and use a rolling pin to crush them to fine crumbs.
  • Step Two: Add Sugar and Butter to Graham Cracker Crumbs
  • In a medium bowl, add the graham cracker crumbs. Stir in the sugar and then add the melted butter. Combine until fully mixed.
  • Step Three: Add Graham Cracker Mix to Pan
  • Press the graham cracker mix into the springform pan. Spread it 1 ½-2 inch up the side. Chill the crust in the freezer for at least ten minutes.
  • Step Four: Prepare the Filling
  • In a large bowl, beat the cream cheese at medium-high speed until smooth with an electric mixer. Beat in the condensed milk, adding a small amount at a time and scraping the sides with a rubber spatula as needed. Beat in the lemon juice and vanilla.
  • Step Five: Pour Filling into Crust
  • Pour the cheesecake filling into the crust, smoothing the top with a rubber spatula. Cover the cheesecake with plastic wrap and place in the fridge for 2 ½-3 hours. Unclasp sides of cheesecake pan and served chilled.
  • This rich and creamy cheesecake will turn out beautiful. Be sure to leave it in the fridge long enough to allow it to set up.

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