CONDENSED MILK COCOA POWDER FUDGE RECIPES

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TRADITIONAL CHOCOLATE FUDGE RECIPE - CINCYSHOPPER



Traditional Chocolate Fudge Recipe - CincyShopper image

Provided by Jen

Number Of Ingredients 7

3 cup Sugar
2/3 cup Cocoa Powder
1/8 tsp Salt
1 1/2 cup Milk
1/4 cup Butter
1 tsp Vanilla
1 cup Pecans

Steps:

  • Line 8" square pan with foil and grease foil with butter.
  • Mix sugar, cocoa and salt in heavy pan.
  • Add milk bring to a boil over medium heat, stirring constantly.
  • Cook until temperature reaches 230-235 or soft ball stage.
  • Remove from heat.
  • Add butter and vanilla, but do not stir for 10 minutes.
  • Stir with wooden spoon until it begins to lose its sheen (about 3 minutes).
  • Stir in nuts.
  • Spread into prepared pan and let cool.
  • Lift out foil and remove from fudge.
  • Cut into squares.

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Jul 07, 2021 · Cooking method and ingredients: 1 can (400 g) of condensed milk. 4 tbs cocoa powder. 30 grams of butter. Start with 1 can (400 g) of condensed milk and add 4 tablespoons of cocoa powder. Mix in 30 g of butter and bring to a boil over medium heat, stirring constantly for about 10 minutes on low heat until it thickens.
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Nov 30, 2018 · In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth. Stir in vanilla extract, salt and chopped nuts (if using) into the fudge.
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Feb 11, 2019 · Add the condensed milk, the butter, and the chocolate powder to a medium saucepan and stir. Cook over medium heat, for approximately 10 minutes, stirring repeatedly and scraping the sides and the bottom of the pan with a spatula to avoid burning.
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Jan 17, 2012 · Stir until butter is melted and then remove from heat. Add vanilla extract and stir to combine. Pour the syrup over the powdered milk mixture and mix until well blended. Pour the mixture into a 8-9 inch (20-23cm) square pan, greased with butter.
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ORANGE FUDGE RECIPE CONDENSED MILK - SHARE-RECIPES.NET
Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel. 3. Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
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