CONCH CHOWDER RECIPE - FOOD.COM
I used to make this chowder when I lived in Florida where it was easy to get conch, however large clams (shelled) will also work. Recipe source: Bon Appetit (January 1983)
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 4 quarts soup, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan (soup pot) over high heat, bring conch and 8 cups water to a boil. Drain and set aside.
- In a large skillet over medium high heat, melt shortening (or bacon fat). Stir in onion, celery, bell pepper, carrot and garlic and saute until browned. You may have to cook in batches depending on size of skillet. Transfer vegetable to soup pot when cooked.
- Add drained conch and 3 quarts of water to soup pot along with potatoes, tomato puree, tomato paste, oregano, basil, bay leaves and hot pepper sauce.
- Put soup pot over high heat and bring to a boil. Reduce heat and simmer for 1 1/2 hours or until conch are tender and potatoes are cooked. Discard bay leaves. Add salt and pepper to taste.
Nutrition Facts : Calories 285.8, FatContent 5.4, SaturatedFatContent 1.4, CholesterolContent 27.5, SodiumContent 370.2, CarbohydrateContent 45, FiberContent 7.8, SugarContent 11.2, ProteinContent 17.2
COCONUT CONCH CHOWDER RECIPE | ALLRECIPES
A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Chowders
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place conch meat in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and finely chop in a food processor.
- Melt 2 tablespoons margarine in a skillet over medium heat, and mix in the green onions, carrot, celery, sweet potato, red pepper, and corn. Cook and stir 5 minutes.
- Melt remaining 2 tablespoons margarine in a large pot, and whisk in the flour to create a roux. Pour in the half and half, coconut milk, and fish stock. Mix in the ginger, and season with salt and pepper. Stir the conch and vegetables into the pot. Bring to a boil, reduce heat to low, and simmer 15 minutes. Mix in the hot sauce and cilantro. Continue cooking 15 minutes, or to desired consistency.
Nutrition Facts : Calories 430.1 calories, CarbohydrateContent 20 g, CholesterolContent 81.4 mg, FatContent 30.7 g, FiberContent 2.1 g, ProteinContent 20.5 g, SaturatedFatContent 19 g, SodiumContent 473.8 mg, SugarContent 2.3 g
CONCH SOUP | VERY BEST BAKING - BAKING AND SAVORY RECIPES
From verybestbaking.com
CONCH SOUP RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BELIZEAN CONCH SOUP RECIPE – TASTE BELIZE FOOD & CULTURE TOURS
From tastebelize.com
JAMAICAN STYLE CONCH SOUP RECIPE
From jamaicans.com
A CONCH SOUP RECIPE FOR YOU - BELIZE, LAND OF THE FREE
From belize-supermama.blogspot.com
CONCH CHOWDER RECIPE: A PERFECT BLEND OF CULTURES ...
From florida-keys-guide.com
CONCH SOUP | EL MEJOR NIDO
From elmejornido.com
CONCH SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
CONCH SOUP - HOME MADE ZAGAT
From homemadezagat.com
BELIZEAN CONCH SOUP RECIPE - THE PERFECT FALL DISH
From caribbeanlifestyle.com
CHINESE CONCH SOUP RECIPE | COOKING WITH ALISON
From cookingwithalison.com
JAMAICAN CONCH SOUP RECIPE - JAMAICAN COOKERY AND NEWS
From jamaicancookery.com
CONCH CHOWDER RECIPE: A PERFECT BLEND OF CULTURES ...
From florida-keys-guide.com
10 BEST CONCH CHOWDER CREAM RECIPES | YUMMLY
From yummly.com
CONCH CHOWDER - A CARIBBEAN STAPLE | EAT THE HEAT
From eat-the-heat.com
10 BEST CARIBBEAN CONCH RECIPES | YUMMLY
From yummly.com
CONCHSHELL RECIPE PAGE
From conchs.com
HONDURAN CONCH SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
SOPA DE CARACOL - TRADITIONAL HONDURAN RECIPE | 196 FLAVORS
From 196flavors.com