QUICK AND EASY PEACH COBBLER RECIPE - FOOD.COM
Make and share this Quick and Easy Peach Cobbler recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 5
Steps:
- heat oven to 400 degrees.
- spoon filling into an 8 or 9 inch square pan.
- stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
- drop by spoonfuls on top of filling.
- bake 20-25 minutes until golden brown.
- serve warm.
Nutrition Facts : Calories 164, FatContent 7.5, SaturatedFatContent 3.5, CholesterolContent 12, SodiumContent 254.8, CarbohydrateContent 22.3, FiberContent 0.5, SugarContent 10.8, ProteinContent 2.1
PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 35 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 59g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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