COMSTOCK CHERRY PIE FILLING INGREDIENTS RECIPES
NO BAKE CHERRY CHEESECAKE PIE RECIPE - FOOD.COM
This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
Total Time 3 hours
Prep Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese and sugar.
- Fold in frozen dessert topping.
- Press into graham cracker crust, spreading cream cheese mixture up sides.
- Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
- Pour cherry pie filling into center.
- Chill at least 3 hours.
Nutrition Facts : Calories 460.7, FatContent 24.4, SaturatedFatContent 13.2, CholesterolContent 31.2, SodiumContent 281.1, CarbohydrateContent 58.5, FiberContent 0.8, SugarContent 31.4, ProteinContent 3.5
MINI CHERRY PIES RECIPE | ALLRECIPES
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
Provided by Lisawas
Categories Fruit Pies
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 mini pies
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll the pie crusts, and cut 2 6-inch rounds from the dough; cut the remaining dough into 1/8-inch strips for a lattice crust. Fit the rounds into 2 5-inch mini pie dishes.
- In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 minutes to soften the tapioca. Stir the filling again, and spoon into the pie shells. Use the strips to weave a lattice crust on each pie, and pinch the crusts together.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbling and thickened, about 30 minutes. Allow to cool before serving.
Nutrition Facts : Calories 752.2 calories, CarbohydrateContent 116.6 g, FatContent 30.1 g, FiberContent 5.6 g, ProteinContent 7.2 g, SaturatedFatContent 7.5 g, SodiumContent 482.6 mg, SugarContent 66.1 g
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