COMPETITION CHILI RECIPES RECIPES

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INSTANT POT® FAMILY-FAVORITE CHILI RECIPE - BETTYCROCKER.COM



Instant Pot® Family-Favorite Chili Recipe - BettyCrocker.com image

A chili that’s just about as classic and universally loved as it gets—but made faster than ever in your Instant Pot®! We based this recipe on our ultra-popular Slow-Cooker Family Favorite Chili to take the guesswork out of preparing an easy, warming chili that’s right for any occasion—including the next chili competition you want to win!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
1 lb extra lean (at least 90%) ground beef
1 cup chopped onions
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 can (19 oz) Progresso™ kidney beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
3/4 cup water
Shredded Cheddar cheese, sliced green onions and chopped fresh cilantro leaves, if desired

Steps:

  • On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onion, chili powder, cumin, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
  • Stir in garlic. Stir in beans, tomatoes and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Top with cheese, green onions and cilantro.

Nutrition Facts : Calories 250 , CarbohydrateContent 22 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 3 g, ServingSize 1 Cup, SodiumContent 710 mg, SugarContent 6 g, TransFatContent 0 g

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