COMPANY MACARONI AND CHEESE RECIPES
COMPANY MACARONI AND CHEESE RECIPE - FOOD.COM
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions.
- Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
- Drain macaroni; add to the cheese sauce and stir to coat.
- Transfer to a greased shallow 3-qt. baking dish.
- Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
- Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 649.9, FatContent 44, SaturatedFatContent 24.8, CholesterolContent 123.1, SodiumContent 1661.5, CarbohydrateContent 42.1, FiberContent 4.2, SugarContent 3.3, ProteinContent 23.5
COMPANY MAC AND CHEESE RECIPE: HOW TO MAKE IT
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. —Catherine Odgen, Middlegrove, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes., Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat. , Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, until golden brown, 15-20 minutes.
Nutrition Facts : Calories 468 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 604mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
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