COMPANY CARROTS RECIPE RECIPES
COMPANY CARROTS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Company Carrots recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
- Cut lengthwise in narrow strips.
- Arrange in 9 x 9 baking dish.
- Set aside.
- Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
- To serve, pour sauce over carrots.
- Sprinkle cracker crumbs on top.
- Dot with butter.
- Sprinkle with parsley and paprika.
- Bake at 375° for 20 minutes.
Nutrition Facts : Calories 202.4, FatContent 11.2, SaturatedFatContent 3.5, CholesterolContent 15.3, SodiumContent 336.5, CarbohydrateContent 25.4, FiberContent 5.5, SugarContent 10.2, ProteinContent 2.3
COMPANY CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 25 minutes
Prep Time 10 minutes
Cook Time 01 hours 15 minutes
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.
Nutrition Facts : Calories 67 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
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