COMO HACER BISTEC ENCEBOLLADO RECIPES

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BISTEC ENCEBOLLAO RECIPE | ALLRECIPES



Bistec Encebollao Recipe | Allrecipes image

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

Provided by HANZOtheRAZOR

Categories     Soups, Stews and Chili Recipes    Stews    Beef

Total Time 4 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

2 pounds beef sirloin steak, sliced thinly across the grain
½ cup olive oil
2 tablespoons minced garlic
1 pinch dried oregano
1 (.18 ounce) packet sazon seasoning
2 large white onions, sliced into rings
¼ cup distilled white vinegar
1 cup beef stock
1 teaspoon salt

Steps:

  • In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
  • When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

Nutrition Facts : Calories 422.5 calories, CarbohydrateContent 6.3 g, CholesterolContent 80.7 mg, FatContent 32.1 g, FiberContent 1.1 g, ProteinContent 26.4 g, SaturatedFatContent 8.1 g, SodiumContent 586.5 mg, SugarContent 2.6 g

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Principal >> Carne >>. Bistec Encebollado aroma y sabor. Esta es una forma muy sencilla, muy sabrosa y muy Mexicana de preparar un corte tan popular como el bistec. Cuando uno camina por el zócalo o por las calles de México, hay veces en que uno se topa con puestos donde se puede percibir el aroma a carne y cebolla.
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