COMMANDER'S PALACE RECIPES RECIPES

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COMMANDER'S PALACE SEAFOOD GUMBO RECIPE - FOOD.COM



Commander's Palace Seafood Gumbo Recipe - Food.com image

I like this gumbo recipe because it doesn't have the traditional roux in it and is lighter, but still full of flavor.Gumbo is only as good as the stock it's made with, so take the time to make your own! I like to add two pounds of frozen crawfish tails, defrosted, to this and will also add sliced andouille sausage occasionally.Originally from the 1984 "Comander's Palace New Orleans Cookbook".

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 15

3 cups diced onions
2 cups diced green bell peppers
1 (28 ounce) can of petite diced tomatoes
1 cup tomato sauce
1 1/2 teaspoons thyme
1 1/2 tablespoons minced garlic
4 bay leaves
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 lbs frozen cut okra, defrosted
2 quarts seafood stock
2 lbs shrimp, peeled and deveined (use the shells to make your seafood stock)
2 dozen oysters, shucked
1 lb lump crabmeat
2 tablespoons file powder

Steps:

  • Combine onions, peppers, tomatoes and their juice, and tomato sauce in a heavy 8 quart pot.
  • Cook on medium heat for 10 minutes, stirring occasionally.
  • Add thyme, garlic, bay leaves, salt and pepper; blend well, and simmer for 10 minutes.
  • Add okra. When okra is bright in color and is cooked but still crisp, add stock. Bring to a rapid, rolling boil, then lower heat.
  • Add shrimp, oysters, and crab meat and simmer for 15 minutes longer.
  • Combine filé powder with 1 cup of the soup. Remove gumbo from heat and stir in the file'-soup mixture. Correct seasoning to taste.
  • Served over cooked rice and season to taste with Tabasco sauce.

Nutrition Facts : Calories 392.6, FatContent 6, SaturatedFatContent 1.3, CholesterolContent 338.9, SodiumContent 1153.7, CarbohydrateContent 30.6, FiberContent 5.3, SugarContent 11, ProteinContent 54.1

6 RECIPES FROM COMMANDER'S PALACE IN NEW ORLEANS | BON APPÉTIT
From bonappetit.com
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45 COMMANDER’S PALACE RECIPES IDEAS | RECIPES, CDR, CREOLE ...
Dec 18, 2019 - Explore Bonnie Dempsey's board "Commander’s Palace Recipes", followed by 132 people on Pinterest. See more ideas about recipes, cdr, creole recipes.
From pinterest.com
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68 COMMANDERS PALACE RECIPES IDEAS | RECIPES, FOOD ...
Sep 12, 2018 - Explore daphne bencaz's board "Commanders Palace recipes", followed by 1,707 people on Pinterest. See more ideas about recipes, food, louisiana recipes.
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NEW ORLEANS STYLE BARBECUE SHRIMP | COMMANDERS PALACE
Makes 4 appetizers or 2 entrees 2 pounds head-on shrimp, large 2 tablespoons Creole Seafood Seasoning 1 tablespoon olive oil 1 large head garlic, cloves peeled and minced 2 tablespoons chopped fresh rosemary 3 tablespoons Worcestershire sauce 3 tablespoons hot sauce 1 lemon, juice removed, quartered ...
From commanderspalace.com
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COMMANDER'S PALACE SAZERAC - SAVEUR: AUTHENTIC RECIPES ...
Feb 17, 2015 · Shake rye, simple syrup, 3 dashes Peychaud’s bitters, and 1 dash Angostura bitters in a cocktail shaker filled with ice. Discard ice in glass; strain cocktail into glass. Rub the rim with a ...
From saveur.com
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32 COMMANDERS PALACE IDEAS | RECIPES, CDR, PALACE
Commanders Palace, New Orleans, Peach & Ginger Upside down Cake, Yum, love Commanders, it's an institution...every chef gets their legs there. Recipe for Commander's Palace Creole-Seasoned Filet Mignon with Homemade Worcester Sauce, Andouille Smashed New Potato Salad, and Tobacco Onions from Chef Carlos Guia of Commander's Palace Las Vegas-Las Vegas, NV on Starchefs.com.
From pinterest.com
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SEAFOOD GUMBO | COMMANDERS PALACE
« back to recipes. See our famous Seafood Gumbo recipe here.. About. BIOS; Miss Ella; Our Story; Wine & Cheese Show; American Cuisine and Hospitality Symposium
From commanderspalace.com
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COMMANDERS PALACE SALAD AND DRESSING - COPYKAT RECIPES
Dec 07, 2020 · How to Make the Commander’s Palace Salad and Dressing. Put a third of the oil, a raw egg, salt, pepper, vinegar, and onion in a blender or food processor. Cover and blend at low speed. Remove cover and gradually blend in remaining oil. Wash and dry salad greens and tear into bite-size pieces. Place salad greens in a bowl and top with bacon ...
From copykat.com
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COMMANDER'S PALACE SEAFOOD GUMBO | CRYSTAL HOT SAUCE
Add garlic and cook until golden brown. 3. Add onion, bell pepper, and celery and cook until transparent. 4. Add shrimp and tomato sauce, simmer 10 minutes, stir in water, and mix well. 5. Add all other ingredients except okra and oysters, and cook for about an hour. 6. Add okra, and cook 20 minutes.
From crystalhotsauce.com
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COMMANDER'S PALACE BREAD PUDDING RECIPE ARCHIVES - NOLA ...
Feb 25, 2007 · Bread Pudding with Whiskey Sauce Recipe. Preheat the oven to 250 degrees F. Butter a square cake pan with the butter. Mix together the sugar, cinnamon, nutmeg, and salt in a small bowl. In a large Mixing bowl whisk the eggs, add the sugar mixture, then whisk in the cream and vanilla extract.
From nolacuisine.com
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COMMANDER'S PALACE SAZERAC - SAVEUR: AUTHENTIC RECIPES ...
Feb 17, 2015 · Shake rye, simple syrup, 3 dashes Peychaud’s bitters, and 1 dash Angostura bitters in a cocktail shaker filled with ice. Discard ice in glass; strain cocktail into glass. Rub the rim with a ...
From saveur.com
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THE ONE AND ONLY COMMANDER'S PALACE BANANAS FOSTER RECIPE ...
Feb 15, 2013 · Tory McPhail is Executive Chef at New Orleans Cajun cornerstone Commander's Palace, a mainstay of "best-of" lists. He kindly loaned us their 50+-year-old recipe for Bananas Foster, a New Orleans essential, as well as his own personal tips for making the best version of this flaming dessert you've ever had.
From foodrepublic.com
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32 COMMANDERS PALACE IDEAS | RECIPES, CDR, PALACE
Jan 7, 2018 - Explore Robin Pate's board "Commanders Palace" on Pinterest. See more ideas about recipes, cdr, palace.
From pinterest.com
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COPYCAT COMMANDER'S PALACE JUMBO LUMP CRABCAKES RECIPE ...
Try not to break up the crab. Combine the onion, bell pepper, mayonnaise, mustard, capers, hard-boiled egg, horseradish, salt, pepper, and Creole seasoning in a bowl. Mix well. Add the crab and stir gently taking care not to break up the crab too much. Form the crab mixture into evenly sized cakes (about 3 ounces in size) and place on waxed paper.
From cdkitchen.com
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RECIPE OF THE MONTH | NEWORLEANSRESTAURANTS.COM
Recipe By: Commander's Palace. Commander’s Palace is famous for its Bread Pudding Soufflé but, now that fall has arrived, Chef Meg Bickford is craving something warm and comforting. Apple Cobbler fits the bill. Serve with Chef Meg’s Caramel Sauce and top with vanilla ice cream for the perfect autumn treat.
From neworleansrestaurants.com
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THE COMMANDER'S PALACE: NEW ORLEANS COOKBOOK: ELLA BRENNAN ...
She has many recipes that start the same way as The Commander's Palace: melt butter; saute chopped onions, peppers, garlic, etc., then proceed with everything else. Those books were published only twelve years apart. The Commander's Palace is clearly a cookbook from a restaurant. Aside from the commentary about the restaurant, the recipes show ...
From amazon.com
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COMMANDERS PALACE SEAFOOD GUMBO RECIPE
Commander's Palace Seafood Gumbo Recipe Food.com. 6 hours ago DIRECTIONS Combine onions, peppers, tomatoes and their juice, and tomato sauce in a heavy 8 quart pot. Cook on medium heat for 10 minutes, stirring occasionally. Add thyme, garlic, bay leaves, salt and pepper; blend well, and simmer for 10 minutes.
From share-recipes.net
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RECIPES | POINTE COUPEE PECAN
Mini Pecan Pies – Emeril’s. Pecan Pie – Commander’s Palace. Pecan Pralines – Commander’s Palace. Pecan Cake – Maison Lacour. Praline Crepes – Arnaud’s. Lagniappe. Recipes coming soon! All of the above pecan recipes have been graciously submitted to Pointe Coupee Pecan from either the restaurant, the chef or the owner with ...
From pcpecan.com
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MORE USEFUL INFORMATION AT ARLENBENNYCENAC.COM
Tag: best bread pudding in New Orleans Best Bread Pudding in New Orleans . Commander's Palace; Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a ...
From therecipes.info
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