COMBINATION RECIPES RECIPES

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SEAFOOD COMBINATION RECIPE - FOOD.COM



Seafood Combination Recipe - Food.com image

This is from the "Cooking Class-Chinese-Cookbook". It's a combination of shrimp, fish and sea scallops. I use catfish fillets. To save time I used precooked shrimp. Prepare Noodles for frying at least 2-3 hours before making meal.

Total Time 3 hours 50 minutes

Prep Time 3 hours 30 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 17

fried Chinese noodles (directions included)
8 ounces fresh shrimp or 8 ounces thawed frozen shrimp
8 ounces fresh fish fillets or 8 ounces thawed frozen fish fillets
8 ounces fresh sea scallops or 8 ounces thawed frozen sea scallops, cut into quarters
2 teaspoons cornstarch
1/2 cup water
1 tablespoon soy sauce
2 teaspoons dry sherry
1 teaspoon instant chicken bouillon granules
8 green onions with tops
4 tablespoons vegetable oil, divided
3 stalks celery, diagonally cut into thin slices
1 (8 ounce) can water chestnuts, drained and cut into halves
1 (8 ounce) can sliced bamboo shoots, drained
8 ounces chinese-style thin egg noodles
salt
vegetable oil (for frying)

Steps:

  • Prepare Fried Noodles:.
  • Cook noodles according to pkg. until tender but still firm, 2-3 minutes; drain. Rinse under cold running water; drain again.
  • Place several layers of paper towels over jelly roll pan or cookie sheet. Spread noodles over paper towels; let dry 2-3 hours.
  • Heat oil in skillet over medium high heat to 375°F Using slotted spoon or tongs, lower a small portion of noodles into hot oil. Cook noodles until golden brown, about 30 seconds.
  • Drain noodles on paper towels. Repeat with remaining noodles.
  • .Peel shells from shrimp; discard shells. Remove veins from shrimp, set shrimp aside.
  • Remove skin from fish fillets; discard skin.
  • Cut fillets into 1 1/2 inch pieces; set aside.
  • Combine cornstarch, water, soy sauce, sherry and bouillon granules in small bowl; mix well. Set aside.
  • Diagonally cut green onions into thin slices.
  • Heat 2 Tb oil in large skillet over high heat. Add green onions, celery, water chestnuts and bamboo shoots; stir fry until crisp-tender, about 2 minutes. Remove from skillet; set aside.
  • Heat remaining 2 Tb oil in skillet over high heat. Add shrimp, fish pieces and scallops; stir-fry until all fish turns opaque and is cooked through, about 3 minutes.
  • Stir cornstarch mixture; add to skillet. Cook and stir until sauce boils and thickens. Return vegetables to skillet; cook and stir 2 minutes. Serve over Fried Noodles.

Nutrition Facts : Calories 574.9, FatContent 17.9, SaturatedFatContent 2.8, CholesterolContent 164.2, SodiumContent 1178.8, CarbohydrateContent 64.4, FiberContent 6.1, SugarContent 6.8, ProteinContent 39.2

COMBINATION FRIED RICE RECIPE - FOOD.COM



Combination Fried Rice Recipe - Food.com image

Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don't omit it!!!

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons vegetable oil, divided
2 large eggs, lightly beaten
1 garlic clove, minced
1/2 cup diced onion
1/2 cup diced bell pepper
1 cup chopped cooked meat, poultry or 1 cup shrimp
1/2 cup frozen peas
3 cups cooked rice
1/4 cup soy sauce
1 teaspoon packaged asian chili-garlic sauce (Sriracha)
sliced green onion (to garnish)

Steps:

  • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
  • Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.

Nutrition Facts : Calories 343.8, FatContent 13, SaturatedFatContent 2.2, CholesterolContent 93, SodiumContent 1060.6, CarbohydrateContent 46.3, FiberContent 2, SugarContent 2.5, ProteinContent 9.7

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SEAFOOD COMBINATION RECIPE - FOOD.COM
This is from the "Cooking Class-Chinese-Cookbook". It's a combination of shrimp, fish and sea scallops. I use catfish fillets. To save time I used precooked shrimp. Prepare Noodles for frying at least 2-3 hours before making meal.
From food.com
Total Time 3 hours 50 minutes
Calories 574.9 per serving
  • Stir cornstarch mixture; add to skillet. Cook and stir until sauce boils and thickens. Return vegetables to skillet; cook and stir 2 minutes. Serve over Fried Noodles.
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