COLORFUL SALAD RECIPE RECIPES

Name: Colorful Vegetable Salad
Prep time: 15 min
Total time: 15 min
Yield: 20 servings.
Ingredients: 6 cups fresh broccoli florets; 6 cups fresh cauliflowerets; 2 cups cherry tomatoes, halved; 1 large red onion, sliced; 1 can (6 ounces) pitted ripe olives, drained and sliced; 1 envelope ranch salad dressing mix; 2/3 cup canola oil; 1/4 cup vinegar

COLORFUL VEGETABLE SALAD RECIPE: HOW TO MAKE IT

Colorful Vegetable Salad Recipe: How to Make It image

With its Christmasy colors, this salad is a very merry part of my holiday menu. It serves a big group, but since it also keeps well in the refrigerator, you can look forward to the tasty leftovers, too.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 8

Ingredients

6 cups fresh broccoli florets
6 cups fresh cauliflowerets
2 cups cherry tomatoes, halved
1 large red onion, sliced
1 can (6 ounces) pitted ripe olives, drained and sliced
1 envelope ranch salad dressing mix
2/3 cup canola oil
1/4 cup vinegar

Steps:

In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. Refrigerate for at least 3 hours.

Nutrition Facts : Calories 94 calories, FatContent 8g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fat

COLORFUL MIXED SALAD RECIPE: HOW TO MAKE IT

Colorful Mixed Salad Recipe: How to Make It image

Dried cranberries and mandarin oranges add sweetness to this green salad sent in by Sandra Lashua of Henderson, Nevada. It's loaded with other goodies, then tossed with a pleasant orange dressing.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup orange juice
1/3 cup cider vinegar
1/3 cup vegetable oil
4 teaspoons sugar
6 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1 small red onion, thinly sliced
4 radishes, thinly sliced
4 green onions, thinly sliced
1/3 cup dried cranberries
1/3 cup sunflower kernels
3/4 cup crumbled feta cheese
3/4 cup cherry tomatoes, halved

Steps:

In a jar with a tight-fitting lid, combine the orange juice, vinegar, oil and sugar; shake well. Cover and refrigerate for 1 hour. Just before serving, combine the remaining ingredients in a large serving bowl. Drizzle with dressing and toss gently.

Nutrition Facts : Calories 283 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 26g carbohydrate (20g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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