COLORED STRAWBERRIES RECIPE
RAINBOW STRAWBERRIES RECIPE: HOW TO MAKE IT
Dip fresh strawberries in melted candy-coated discs to create a rainbow of color. Or get adventurous and make a unicorn. The creative possibilities are endless. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 1
Steps:
- Dip strawberries in melted pastel-colored candy coating disks. Let dry on parchment paper. , For unicorn ears: Cut off and discard bottom third of white candy coating disk. Cut the remainder in half for two ears. For unicorn horn: Flatten a yellow Starburst and cut into thin strips. Twist the strips together. , Unicorn assembly: Dip strawberries in melted white-colored candy coating disks. Let dry for 2-3 minutes on parchment paper. Before coating is set, insert ears and horn. Pipe melted candy coating around horn base for mane. Add assorted sprinkles.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHOCOLATE COVERED STRAWBERRIES | ALLRECIPES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, CarbohydrateContent 12.7 g, CholesterolContent 6.2 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 4 g, SodiumContent 31.3 mg, SugarContent 10.9 g
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