COLORED SPRINKLES FOR COOKIES RECIPES

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ITALIAN SPRINKLE COOKIES RECIPE - FOOD.COM



Italian Sprinkle Cookies Recipe - Food.com image

Make and share this Italian Sprinkle Cookies recipe from Food.com.

Total Time 12 minutes

Prep Time 0S

Cook Time 12 minutes

Yield 72 cookies

Number Of Ingredients 12

6 large eggs
5 cups all-purpose flour
2 cups confectioners' sugar
2 tablespoons baking powder (plus 1 1/2 teaspoons)
1 cup shortening, melted
1 tablespoon almond extract
1 1/2 teaspoons lemon extract
1/2 cup milk, warm
1 teaspoon almond extract
1 teaspoon vanilla extract
1 (1 lb) box confectioners' sugar
colored sprinkles (jimmies)

Steps:

  • Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside.
  • In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed.
  • Gradually add beaten eggs (dough will be stiff).
  • Roll dough into 1-inch balls. Place on ungreased baking sheets.
  • Bake at 350° for 12 minutes.
  • The tops of the cookies will not brown, but the bottoms should brown slightly.
  • For glaze, combine milk and extracts in a large bowl.
  • Add sugar; whisk until all lumps are dissolved and the glaze is smooth.
  • As soon as cookies are removed from the oven, quickly immerse two or three at a time into the glaze. Remove with a slotted spoon or fingers.
  • Place cookies on wire racks to drain.
  • Quickly top with sprinkles.
  • Let dry 24 hours before storing in airtight containers.

Nutrition Facts : Calories 102.7, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 17.9, SodiumContent 37.2, CarbohydrateContent 16.5, FiberContent 0.2, SugarContent 9.5, ProteinContent 1.5

ITALIAN SPRINKLE COOKIES RECIPE - FOOD.COM



Italian Sprinkle Cookies Recipe - Food.com image

Make and share this Italian Sprinkle Cookies recipe from Food.com.

Total Time 12 minutes

Prep Time 0S

Cook Time 12 minutes

Yield 72 cookies

Number Of Ingredients 12

6 large eggs
5 cups all-purpose flour
2 cups confectioners' sugar
2 tablespoons baking powder (plus 1 1/2 teaspoons)
1 cup shortening, melted
1 tablespoon almond extract
1 1/2 teaspoons lemon extract
1/2 cup milk, warm
1 teaspoon almond extract
1 teaspoon vanilla extract
1 (1 lb) box confectioners' sugar
colored sprinkles (jimmies)

Steps:

  • Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside.
  • In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed.
  • Gradually add beaten eggs (dough will be stiff).
  • Roll dough into 1-inch balls. Place on ungreased baking sheets.
  • Bake at 350° for 12 minutes.
  • The tops of the cookies will not brown, but the bottoms should brown slightly.
  • For glaze, combine milk and extracts in a large bowl.
  • Add sugar; whisk until all lumps are dissolved and the glaze is smooth.
  • As soon as cookies are removed from the oven, quickly immerse two or three at a time into the glaze. Remove with a slotted spoon or fingers.
  • Place cookies on wire racks to drain.
  • Quickly top with sprinkles.
  • Let dry 24 hours before storing in airtight containers.

Nutrition Facts : Calories 102.7, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 17.9, SodiumContent 37.2, CarbohydrateContent 16.5, FiberContent 0.2, SugarContent 9.5, ProteinContent 1.5

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