CINNAMON CANDY POPCORN RECIPE: HOW TO MAKE IT
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. —Kaye Kemper, Windfall, Indiana
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 8 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts : Calories 152 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
HOMEMADE CHEESE POPCORN RECIPE – MELANIE COOKS
This homemade cheese popcorn is amazing! So full of Cheddar flavor and only takes 5 minutes to make! This cheese popcorn is seriously addictive!
Provided by MelanieCooks.com
Categories Snack
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Put popcorn in a large bowl. Drizzle melted butter over the popcorn and toss to coat the popcorn with butter.
- Sprinkle the Cheddar cheese powder over the popcorn and toss to coat.
Nutrition Facts : Calories 107 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 19 mg, SodiumContent 80 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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